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  1. 1
    Transoceanic shipment of variety meats as affected by chilling system and packaging method /
    by Gawlik, Mary F., 1958-
    Published 1986
    Link to OAKTrust copy
    Thesis eBook
  2. 2
    The effect of marbling and subcutaneous fat on the microbiological and sensory characteristics of beef strip loin steaks /
    by Correale, Karen Kross, 1963-
    Published 1986
    Link to OAKTrust copy
    Thesis eBook
  3. 3
    Carcass characteristics and fatty acid-binding protein activity in tissues of porcine and bovine species fed elevated monounsaturated fats /
    by St. John, Lori Ceanne, 1961-
    Published 1986
    Link to OAKTrust copy
    Thesis eBook
  4. 4
    Lactate dehydrogenase activity in bovine and porcine muscle as influenced by electrical stimulation, aging, freezing, thawing and heating /
    by Collins, Sharen Sue
    Published 1987
    Link to OAKTrust copy
    Thesis eBook
  5. 5
    Assessment of methodologies for colorimetric cholesterol assay of meats /
    Link to OAKTrust copy
    Thesis eBook
  6. 6
    Effect of electrical stimulation on bacteria of meats /
    by Mrigadat, Boosya
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  7. 7
    Considerations for centralized packaging of beef retail cuts / by Davey Brian Griffin.
    by Griffin, Davey Brian, 1956-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  8. 8
    Electrical stimulation of beef carcasses /
    by McKeith, Floyd Kenneth
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  9. 9
    Characterization of carcass traits of bulls in five cattle breeds and their diallel crosses /
    by Baker, Jerome Frank
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  10. 10
    Factors affecting color stability of vinegar pickled meat products /
    by Ploch, Carol Ann
    Published 1978
    Link to OAKTrust copy
    Thesis eBook
  11. 11
    Effects of certain chloride salts on properties of frankfurters, hams and restructured pork roasts and of certain non-meat protein products on properties of pork fat emulsions and mortadella sausage /
    by Hand, Larry Wayne, 1957-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  12. 12
    Effects of management history, breed-type and carcass characteristics on palatability attributes of beef /
    by Tatum, Joseph Daryl
    Published 1978
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  13. 13
    Identification of factors associated with variability in tenderness among beef carcasses of the same U.S.D.A. grade /
    by Davis, Gordon Wayne
    Published 1977
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  14. 14
    Tenderness comparisons of muscles among three breed-types of cattle at differing times-on-feed.
    by McKeith, Floyd Kenneth
    Published 1982
    Link to ProQuest Copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  15. 15
    Quality of vacuum packaged lamb retail cuts /
    by Wanstedt, Kristen Gae, 1959-
    Published 1982
    Link to OAKTrust copy
    Thesis eBook
  16. 16
    Singular and combined effects of beef tenderization methods /
    by Jambers, Tim Gerard
    Published 1977
    Link to OAKTrust copy
    Thesis eBook
  17. 17
    A comparison of growth of some common meat bacteria on the lean and adipose tissue of beef, pork and lamb /
    by Potluri, Vijaya Lakshmi, 1952-
    Published 1985
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  18. 18
    The role of ionic strength in the postmortem tenderization of meat /
    by Wu, Fu-Yu, 1950-
    Published 1985
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  19. 19
    Effects of age, breed and method of carcass suspension on Bullock beef palatability, carcass traits, histological measurements and certain age and yield predictors /
    by Lopez, Ali L.
    Published 1976
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  20. 20
    The effect of blade tenderization on the palatability and retail caselife of beef steaks /
    by Huerta, Nelson Orlando
    Published 1976
    Link to OAKTrust copy
    Thesis eBook
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