Showing 1 - 20 results of 392 for search '', query time: 0.19s Refine Results
  1. 1
    The Science of meat and meat products /
    Published 1987
    Book
  2. 2
    The ripening of meat : theory and practice of the process /
    Book
  3. 3
    Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /
    Published 1976
    Conference Proceeding Book
  4. 4
    The goat as a producer of meat /
    Book
  5. 5
    Meat and meat foods ; processing and preservation from meat plant to consumer.
    by Jensen, Lloyd Bryan, 1896-
    Published 1949
    Book
  6. 6
    The meat handbook.
    by Levie, Albert
    Published 1963
    Book
  7. 7
    Meats and meat products /
    by Tomhave, William Henry, 1881-
    Published 1925
    Book
  8. 8
    Textbook of meat inspection, including the inspection of rabbits, poultry and fish.
    by Thornton, Horace
    Published 1952
    Book
  9. 9
    The fat of the land. : Enl. ed. of Not by bread alone /
    Book
  10. 10
    Meat science /
    by Lawrie, R. A. (Ralston Andrew)
    Published 1966
    Book
  11. 11
    The meat we eat /
    by Ziegler, Percival Thomas
    Published 1943
    Book
  12. 12
    Meat processing : a reference manual /
    by Cahill, Vern Richard, 1918-
    Published 1972
    Book
  13. 13
    Fresh meat processing.
    by Karmas, Endel
    Published 1970
    Book
  14. 14
    Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14, 1973 /
    Published 1974
    Conference Proceeding Book
  15. 15
    The science of meat and meat products /
    Book
  16. 16
    The science of meat and meat products /
    Published 1971
    Book
  17. 17
    The physiology and biochemistry of muscle as a food /
    Published 1966
    Conference Proceeding Book
  18. 18
    The physiology and biochemistry of muscle as a food, 2 /
    Published 1970
    Conference Proceeding Book
  19. 19
    Meat handbook /
    by Levie, Albert
    Published 1979
    Book
  20. 20
    Meat science /
    by Lawrie, R. A. (Ralston Andrew)
    Published 1979
    Book
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