Showing 1 - 14 results of 14 for search '', query time: 0.12s Refine Results
  1. 1
    The livestock and meat marketing system in Upper Volta : an evaluation of economic efficiency /
    by Herman, Larry (Larry Allen)
    Published 1981
    Thesis Microform Book
  2. 2
    An ordinance of the Lords and Commons assembled in Parliament touching the excise of flesh-victuals and salt : die Martis, 9. Januarii. 1643 /
    Microform Book
  3. 3
    Three ordinances of the Lords and Commons assembled in Parliament : first for the regulating of the excise upon all manner of salt and flesh, viz beeves, muttons, veales, porks, lambs and other butchers meat kild for provision of victuals : the second for the constant payment of payment of 200 li a vveeke towards the maintenance of maimed and vvounded souldiers, and relieving their vvives and children and vviddovves vvhose husbands are slaine in the service of the Parliament and other great afiaires of the Common-vvealth : the third being an explanation of the late ordinance of excise upon iron, tynne, hops, hats, monmouth caps, allom and copperas, &tc.
    Microform Book
  4. 4
    The Meat and poultry hotline : a retrospective, 1985-1990.
    Published 1991
    Government Document Microform Book
  5. 5
    Issues in grading livestock and meats /
    by Engelman, Gerald, 1914-
    Published 1961
    Government Document Microform Book
  6. 6
    To all who are [for] Southern independence : to the people of the Empire State.
    by Fulton, J. B.
    Published 1863
    Microform Book
  7. 7
    On the antiseptic power of the pyrolignous acid upon fresh meat subjected to a sea voyage and a hot climate /
    Microform Book
  8. 8
    Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : report to congressional requesters /
    Published 1994
    Government Document Microform Book
  9. 9
    Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittees on Livestock and Department Operations and Nutrition, Committee on Agriculture, House of Representatives /
    by Harman, John W.
    Published 1994
    Government Document Microform Book
  10. 10
    Food preservation : fish, meat, equipment = Conservation des aliments : poisson, viande, équipement = Conservación de alimentos : pescado, carne, equipo.
    Published 1970
    Microform Book
  11. 11
    Beef and lamb : implications of labeling by country of origin : report to the chairman, Subcommittee on Livestock and Horticulture, Committee on Agriculture, House of Representatives /
    Published 2000
    Government Document Microform Book
  12. 12
    Department of Agriculture, Food Safety and Inspection Service : irradiation of meat food products /
    Published 2000
    Government Document Microform Book
  13. 13
    Tracing the costs and benefits of improvements in food safety : the case of the hazard analysis and critical control point program for meat and poultry /
    Published 2000
    Adobe Acrobat Reader required
    Government Document Microform Book
  14. 14
    Consumer food safety behavior : a case study in hamburger cooking and ordering /
    Published 2001
    Adobe Acrobat Reader required
    Government Document Microform Book
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