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  1. 1
    The effect of further processing system on selected microbiological, physical and chemical attributes of turkey meat products /
    by Denton, James Harold
    Published 1978
    Link to ProQuest copy.
    Link to OAKTrust copy
    Thesis Book
  2. 2
    Sausage and processed meat formulations /
    by Ockerman, Herbert W.
    Published 1989
    Book
  3. 3
    The future role of cooperatives in the red meats industry.
    Published 1978
    Government Document Book
  4. 4
    Retail meat prices in perspective /
    by Nix, James E.
    Published 1978
    Government Document Book
  5. 5
    How to buy beef steaks /
    Published 1977
    Government Document Book
  6. 6
    Home canning of meat and poultry /
    Published 1977
    Government Document Book
  7. 7
    The Secretary's actions to improve meat pricing and price reporting.
    Published 1979
    Government Document Book
  8. 8
    Assessment of proposed net weight labeling regulations for meat and poultry products /
    Government Document Book
  9. 9
    Mechanically processed meat product : background.
    Published 1981
    Government Document Book
  10. 10
    Meat and poultry products : labeling costs of identifying fats and oils used as food ingredients /
    by Reidy, Kathleen C.
    Published 1983
    Government Document Book
  11. 11
    Prior approval of meat and poultry product labels.
    Published 1983
    Government Document Book
  12. 12
    FSIS meat and poultry hotline : for answers to your questions.
    Published 1984
    Government Document Book
  13. 13
    Donation of noncomplying meat and poultry products : report (to accompany H.R. 2134).
    Published 1989
    Government Document Book
  14. 14
    USDA beef carcass grades : purpose and application /
    Available online via OAK Trust Repository
    Government Document Book
  15. 15
    Marketing livestock and meat /
    by Lesser, William
    Published 1993
    Book
  16. 16
    Quarterly forecasting of meat retail prices : a vector autoregression approach /
    by Elitzak, Howard
    Published 1989
    Government Document Book
  17. 17
    The Meat and poultry hotline : a retrospective, 1985-1990.
    Published 1991
    Government Document Microform Book
  18. 18
    Livestock & Grain Market News Service.
    Published 1993
    Government Document Book
  19. 19
    Meat Grading & Certification Service.
    Published 1993
    Government Document Book
  20. 20
    Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : report to congressional requesters /
    Published 1994
    Government Document Microform Book
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