Showing 181 - 200 results of 1,522 for search '', query time: 0.15s Refine Results
  1. 181
    Potential methods of revising USDA quality and yield grade standards for mature carcass cows /
    by Hodgson, Rodney Robert, 1966-
    Published 1991
    Link to OAKTrust copy
    Thesis eBook
  2. 182
    The effect of feed withdrawal duration on the responsiveness of broiler P̲e̲c̲t̲o̲r̲a̲l̲i̲s̲ to rigor mortis acceleration /
    Link to OAKTrust copy
    Thesis eBook
  3. 183
    Nutritional analysis of meats from selected wild game and domestic animals /
    by Moczygemba, Daniel Ray, 1963-
    Published 1991
    Link to OAKTrust copy
    Thesis eBook
  4. 184
    Effects of forage and(or) concentrate diets on carcass composition, platability and growth rate in lambs slaughtered at a weight-constant endpoint /
    by Owori, Steven, 1956-
    Published 1991
    Link to OAKTrust copy
    Thesis eBook
  5. 185
    Livestock & Grain Market News Service.
    Published 1993
    Government Document Book
  6. 186
    Meat Grading & Certification Service.
    Published 1993
    Government Document Book
  7. 187
    Trends in modern meat technology 3 : proceedings of the International Food Technology Exposition and Conference (IFTEC), The Hague, the Netherlands, 15-18 November 1992 /
    Published 1993
    Conference Proceeding Book
  8. 188
    Issues in grading livestock and meats /
    by Engelman, Gerald, 1914-
    Published 1961
    Government Document Microform Book
  9. 189
    To all who are [for] Southern independence : to the people of the Empire State.
    by Fulton, J. B.
    Published 1863
    Microform Book
  10. 190
    Meat preservation : preventing losses and assuring safety /
    Book
  11. 191
    Flavor of meat and meat products /
    Published 1994
    Book
  12. 192
    Muscle foods : meat, poultry, and seafood technology /
    Published 1994
    Book
  13. 193
    On the antiseptic power of the pyrolignous acid upon fresh meat subjected to a sea voyage and a hot climate /
    Microform Book
  14. 194
    Quality and grading of carcasses of meat animals /
    Published 1995
    Book
  15. 195
    The canning of fish and meat /
    Published 1995
    Book
  16. 196
    Fermented meats /
    Published 1995
    Book
  17. 197
    Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : report to congressional requesters /
    Published 1994
    Government Document Microform Book
  18. 198
    Food safety : risk-based inspections and microbial monitoring needed for meat and poultry : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittees on Livestock and Department Operations and Nutrition, Committee on Agriculture, House of Representatives /
    by Harman, John W.
    Published 1994
    Government Document Microform Book
  19. 199
    Meat pricing and market reporting /
    by Davis, Ernest E.
    Published 1979
    Book
  20. 200
    Food preservation : fish, meat, equipment = Conservation des aliments : poisson, viande, équipement = Conservación de alimentos : pescado, carne, equipo.
    Published 1970
    Microform Book
Search Tools: RSS Feed – Email Search