Showing 81 - 100 results of 1,522 for search '', query time: 0.15s Refine Results
  1. 81
    Handbook of meat analysis /
    by Koniecko, Edward S., 1913-
    Published 1985
    Book
  2. 82
    Systems for packaging and distribution of fresh beef /
    by Marriott, Norman Glenn
    Published 1976
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  3. 83
    The effect of further processing system on selected microbiological, physical and chemical attributes of turkey meat products /
    by Denton, James Harold
    Published 1978
    Link to ProQuest copy.
    Link to OAKTrust copy
    Thesis Book
  4. 84
    Comparative functionality of plasma protein isolate in meat food products /
    by Weinblatt, Philip Jeffrey
    Published 1978
    Link to OAKTrust copy
    Thesis eBook
  5. 85
    The Transportation and handling of meat and meat products : the first report of an international study group.
    Published 1976
    Book
  6. 86
    Effect of modified gaseous atmospheres on the biochemical and physical changes of packed meat during storage /
    by Seideman, Steven Charles
    Published 1978
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  7. 87
    Encyclopedia of labeling meat and poultry products /
    by DeHoll, John C.
    Published 1976
    Book
  8. 88
    The meat we eat /
    by Romans, John R.
    Published 1977
    Book
  9. 89
    Effect of electrical stimulation on quality-indicating, palatability and histological characteristics of beef /
    by Savell, J. W. (Jeffrey Wyatt)
    Published 1978
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  10. 90
    Metabolic heat production in electrically stimulated and non-stimulated muscle /
    by Fitzwater, Roy James, 1957-
    Published 1980
    Link to OAKTrust copy
    Thesis eBook
  11. 91
    Effects of electrical stimulation and post-slaughter chilling on biochemical properties of porcine muscles and factors affecting sausage batter morphology /
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  12. 92
    Proceedings of the second International Symposium on Nitrite in Meat Products, Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 7-10, 1976 /
    Published 1977
    Conference Proceeding Book
  13. 93
    Evaluation of a commercial fat depth indicator /
    by Kutsky, James Alan, 1957-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  14. 94
    The effects on human health of subtherapeutic use of antimicrobials in animal feeds /
    Published 1980
    Book
  15. 95
    Effects of breedtype, slaughter age and heterosis on carcass components of bulls /
    by Ball, Robert Mason, 1952-
    Published 1980
    Link to OAKTrust copy
    Thesis eBook
  16. 96
    Predicting carcass cutability of Rambouillet rams using live or carcass measures /
    by Snowder, Gary Douglas, 1952-
    Published 1980
    Link to OAKTrust copy
    Thesis eBook
  17. 97
    Changes in atmospheric gases during isobaric storage of beef packaged pre- and post-rigor /
    by Hoermann, Karen Lee, 1957-
    Published 1980
    Link to OAKTrust copy
    Thesis eBook
  18. 98
    Practical meat inspection /
    by Wilson, Andrew, 1913-
    Published 1980
    Book
  19. 99
    Attachment and detachment of microorganisms as related to sampling carcasses and meat products /
    by Butler, Jacqueline Love
    Published 1980
    Link to OAKTrust copy
    Thesis eBook
  20. 100
    Quality control of post-mortem muscle tissue /
    by Ockerman, Herbert W.
    Published 1976
    Book
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