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  1. 121
    Meat freezing : a source book /
    Book
  2. 122
    Cholesterol content of longissmus and semimembranosus muscles and associated adipose tissues from beef, pork and lamb /
    by Dohmann, Sharon Sue, 1965-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  3. 123
    The future role of cooperatives in the red meats industry.
    Published 1978
    Government Document Book
  4. 124
    Retail meat prices in perspective /
    by Nix, James E.
    Published 1978
    Government Document Book
  5. 125
    How to buy beef steaks /
    Published 1977
    Government Document Book
  6. 126
    Home canning of meat and poultry /
    Published 1977
    Government Document Book
  7. 127
    No-nitrite meats : handle carefully.
    Government Document Book
  8. 128
    Proposed changes in meat and poultry net weight labeling regulations based on insufficient data : report /
    Published 1978
    Government Document Book
  9. 129
    The Secretary's actions to improve meat pricing and price reporting.
    Published 1979
    Government Document Book
  10. 130
    Protecting home-cured meat from insects /
    Government Document Book
  11. 131
    Assessment of proposed net weight labeling regulations for meat and poultry products /
    Government Document Book
  12. 132
    Mechanically processed meat product : background.
    Published 1981
    Government Document Book
  13. 133
    How to buy meat for your freezer /
    Published 1980
    Government Document Book
  14. 134
    Composition of foods : sausages and luncheon meats : raw, processed, prepared /
    Published 1980
    Government Document Book
  15. 135
    Receivers' packaging preferences and packaging deterioration problems of U.S. variety meats observed at European markets.
    Published 1981
    Government Document Book
  16. 136
    Meat and poultry products : labeling costs of identifying fats and oils used as food ingredients /
    by Reidy, Kathleen C.
    Published 1983
    Government Document Book
  17. 137
    Prior approval of meat and poultry product labels.
    Published 1983
    Government Document Book
  18. 138
    Meat distribution patterns in six southern metro areas : statistical appendix /
    by Baker, Allen J.
    Published 1983
    Government Document Book
  19. 139
    Quality control guidebook.
    Published 1984
    Government Document Book
  20. 140
    Handling delicatessen meats.
    Published 1983
    Government Document Book
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