Showing 161 - 180 results of 1,522 for search '', query time: 0.18s Refine Results
  1. 161
    USDA beef carcass grades : purpose and application /
    Available online via OAK Trust Repository
    Government Document Book
  2. 162
    Trends in demand for retail and wholesale cuts of meat /
    by Holloway, David Wayne, 1966-
    Published 1990
    Link to OAKTrust copy
    Thesis eBook
  3. 163
    Nutritional assessment of food preparation techniques used to reduce fat in ground meat-containing products /
    by Griffith, Holly Ann, 1966-
    Published 1990
    Link to OAKTrust copy
    Thesis eBook
  4. 164
    Radioactivity transfer to animal products /
    by Coughtrey, P. J.
    Published 1990
    Book
  5. 165
    Marketing livestock and meat /
    by Lesser, William
    Published 1993
    Book
  6. 166
    Food contaminants : sources and surveillance /
    Published 1991
    Book
  7. 167
    Tenderizing beef with electricity /
    by Savell, J. W. (Jeffrey Wyatt)
    Published 1979
    Available online via OAK Trust Repository
    Government Document Book
  8. 168
    Maximizing shelf life of beef for export to Japan /
    by Dixon, Zisca R., 1949-
    Published 1991
    ProQuest, Abstract
    Link to OAKTrust copy
    Thesis Book
  9. 169
    Electrical stimulation : purpose, applications and results /
    by Stiffler, D. M.
    Published 1982
    Also available via OAK Trust Digital Repository
    Government Document Book
  10. 170
    An estimation of the requirements of the Texas livestock and meat industry for livestock market news /
    by Davis, Ernest E.
    Published 1972
    Book
  11. 171
    Marbling standards for beef and pork carcasses /
    by Jones, Stephen David Morgan
    Published 1992
    Book
  12. 172
    Hot water decontamination of beef carcasses to increase microbiological safety and shelf-life /
    by Barakate, Michelle Lee, 1966-
    Published 1991
    Link to OAKTrust copy
    Thesis eBook
  13. 173
    The Chemistry of muscle-based foods /
    Published 1992
    Book
  14. 174
    Quarterly forecasting of meat retail prices : a vector autoregression approach /
    by Elitzak, Howard
    Published 1989
    Government Document Book
  15. 175
    The manual of manufacturing meat quality /
    by Church, P. N.
    Published 1992
    Book
  16. 176
    Utilization of enzymes to provide heating endpoint markers and modify endogenous cholesterol in muscle foods /
    by Smith, Gordon Lee, 1961-
    Published 1991
    Link to OAKTrust copy
    Thesis Book
  17. 177
    Acid decontamination of pork and beef carcasses at various locations in processing to increase shelf-life and microbiological safety /
    by Prasai, Ram Krishna, 1949-
    Published 1991
    Link to OAKTrust copy
    Thesis Book
  18. 178
    Factors associated with protein turnover in skeletal muscle of bulls and steers during normal growth and postmortem storage /
    by Morgan, James Bradley, 1963-
    Published 1991
    Link to OAKTrust copy
    Thesis Book
  19. 179
    Safeguarding food quality /
    Published 1993
    Book
  20. 180
    The Meat and poultry hotline : a retrospective, 1985-1990.
    Published 1991
    Government Document Microform Book
Search Tools: RSS Feed – Email Search