Showing 1 - 20 results of 21 for search '', query time: 0.29s Refine Results
  1. 1
    Textured foods and allied products /
    Book
  2. 2
    Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin [as printed] /
    by Duda, Zbigniew
    Published 1974
    Book
  3. 3
    Development of a process for preparing a fish protein concentrate which can be reconstituted into a meat-like product /
    by Hyder, Kamaluddin
    Published 1972
    Available freely at NOAA Site
    Book
  4. 4
    Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program : joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987.
    Published 1988
    Government Document Book
  5. 5
    Save the meat : 24 recipes using meat substitutes and perishable meats /
    Microform Book
  6. 6
    Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program : joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987.
    Published 1988
    Connect to the full text of this electronic book
    Government Document eBook
  7. 7
    Save the meat : 24 recipes using meat substitutes and perishable meats /
    Book
  8. 8
    The future of meat without animals /
    Published 2016
    Book
  9. 9
    Clean meat : how growing meat without animals will revolutionize dinner and the world /
    by Shapiro, Paul (Activist)
    Published 2018
    Book
  10. 10
    Meat planet : artificial flesh and the future of food /
    by Wurgaft, Benjamin Aldes
    Published 2019
    Connect to the full text of this electronic book
    eBook
  11. 11
    The sausage of the future : a research project /
    by Niebling, Carolien, 1984-
    Published 2017
    Book
  12. 12
    Chuck wagon chow /
    by Valdez, Guillermina
    Published 1972
    Available online via OAK Trust Repository
    Government Document Book
  13. 13
    Meat planet : artificial flesh and the future of food /
    by Wurgaft, Benjamin Aldes
    Published 2019
    Connect to the full text of this electronic book
    eBook
  14. 14
    Cellular agriculture : lab-grown foods /
    by Ercili-Cura, Dilek, Barth, Dorothee
    Published 2021
    Connect to the full text of this electronic book
    eBook
  15. 15
    Alternative meat industry /
    Connect to the full text of this electronic book
    eBook
  16. 16
    The Agri-Food System in Question : Innovations, Contestations, and New Global Players /
    by Wilkinson, John
    Published 2024
    Connect to the full text of this electronic book
    eBook
  17. 17
    Eco solutions.
    Published 2017
    Connect to this streaming video (Alexander Street Press)
    Video
  18. 18
    Food 3.0.
    Published 2018
    Connect to this streaming video (Alexander Street Press)
    Video
  19. 19
    Food 3.0.
    Published 2018
    Connect to this streaming video (Alexander Street Press)
    Video
  20. 20
    Beyond Meat burgers draw complaint from Canadian cattle producers.
    Published 2019
    Connect to this streaming video (Alexander Street Press)
    Video
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