Showing 1 - 20 results of 330 for search '', query time: 0.37s Refine Results
  1. 1
    Feeding the family /
    by Rose, Mary Swartz, 1874-1941
    Published 1916
    Book
  2. 2
    The Alice Bradley menu-cook-book : menus, marketing lists and recipes /
    by Bradley, Alice, 1875-1946
    Published 1937
    Book
  3. 3
    Foods of the world.
    Serial
  4. 4
    Cocktail-supper cookbook.
    by Flexner, Marion K. Weil
    Published 1955
    Book
  5. 5
    Holiday and party cookbook.
    by Le Sueur, Sadie Peck, 1885-
    Published 1959
    Book
  6. 6
    Family meals and hospitality /
    by Lewis, Dora S.
    Published 1955
    Book
  7. 7
    Morning, noon and night cookbook /
    by Ramsey, Gerald G.
    Published 1963
    Book
  8. 8
    Food for fifty /
    by Fowler, Sina Faye
    Published 1961
    Book
  9. 9
    Menu designs /
    by Schmidt, Hanspeter
    Published 1981
    Book
  10. 10
    How to win the grocery game ; a proven strategy for beating inflation.
    by Omohundro, Delight Dixon
    Published 1973
    Book
  11. 11
    How I feed my family on $135 a month.
    by Gaffin, Jean
    Published 1973
    Book
  12. 12
    The complete fondue menu and party book /
    by Ojakangas, Beatrice, 1934-
    Published 1972
    Book
  13. 13
    Feeding the family /
    by Rose, Mary Swartz, 1874-1941
    Published 1940
    Book
  14. 14
    The countdown cookbook ; an array of quick and delicious meals with preparations timed minute by minute.
    by Hirschfeld, Florence Kerr
    Published 1969
    Book
  15. 15
    Corned beef and caviar, for the live-aloner,
    Book
  16. 16
    The United States regional cook book /
    by Berolzheimer, Ruth
    Published 1939
    Book
  17. 17
    Favorite recipes of famous musicians /
    by Morris, Charlotte Sidle
    Published 1941
    Book
  18. 18
    The American hostess cook book.
    by Dunne, Ida Lee, 1888-
    Published 1949
    Book
  19. 19
    Menu planning for every occasion /
    by Pile, Robert S.
    Published 1968
    Book
  20. 20
    A world of menus and recipes ; over 600 recipes with guides to wines, shopping & serving.
    by Crum, Gertrude Bosworth
    Published 1970
    Book
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