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  1. 1
    Supply and demand for Nicaragua milk and dairy products, 1958-1977 period : an econometric analysis /
    Thesis Microform Book
  2. 2
    Optimization of dry milk process /
    by Fouts, David A.
    Published 1978
    Microform Book
  3. 3
    Solar pasteurization of fruit juice and milk /
    Published 1981
    Microform Book
  4. 4
    Energy use for indirect UHT processing /
    by Biziak, Richard B.
    Published 1981
    Microform Book
  5. 5
    Prices received.
    Government Document Microform Serial
  6. 6
    On the quality of the milk supplied to the poor and other districts of Dublin /
    by Wonfor, William J.
    Published 1862
    Microform Book
  7. 7
    The U.S. dairy pricing system /
    by Manchester, Alden Coe, 1922-
    Published 1994
    Government Document Microform Book
  8. 8
    Milk standards : grade A vs. grade B /
    by Chite, Ralph
    Published 1991
    Microform Book
  9. 9
    Nonfat solids standards for milk : proposed legislative changes /
    by Chite, Ralph
    Published 1991
    Microform Book
  10. 10
    The Minnesota-Wisconsin (M-W) milk price series : basic issues and proposals for change /
    by Chite, Ralph
    Published 1992
    Microform Book
  11. 11
    An econometric analysis of supply and demand of fresh milk in peninsular Malaysia /
    Thesis Microform Book
  12. 12
    The structure of dairy markets : past, present, future.
    by Manchester, Alden Coe, 1922-
    Published 1997
    Government Document Microform Book
  13. 13
    Milk marketing orders : issues for consideration in reauthorizing the Farm Bill in 1995 : [statement of] John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Livestock, Dairy, and Poultry, House of Representatives.
    by Harman, John W.
    Published 1995
    Government Document Microform Book
  14. 14
    Dairy industry : information on marketing channels and prices for fluid milk /
    Published 1998
    Government Document Microform Book
  15. 15
    The analysis and composition of Jersey and Holstein milk produced in Texas /
    by Fuller, Gerald R.
    Published 1943
    Thesis Microform Book
  16. 16
    Standarization of milk of high fat content for the manufacture of American cheese /
    by Windham, E. Shelton
    Published 1942
    Thesis Microform Book
  17. 17
    A comparative study of the agar plate count, direct microscopic ount, and methylene blue reduction test in determining the quality of milk /
    by Peterson, Harry Lee, 1905-
    Published 1929
    Thesis Microform Book
  18. 18
    A comparison of the coli-aerogenes test and the phosphatase test for determining the efficiency of pasteurization of milk /
    by Parsons, Merle Jay
    Published 1940
    Thesis Microform Book
  19. 19
    The effect of the composition of milk on the methods of manufacture of cheddar cheese /
    by Prichard, Arthur
    Published 1940
    Thesis Microform Book
  20. 20
    Manual for milk and cream testers in Texas /
    Microform Book
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