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  1. 1
    USDA helping America THRIVE through faith-based and community initiatives : alleviating hunger, revitalizing communities and helping the environment : a guide to nutrition assistance, housing and family care offered by the U.S. Department of Agriculture.
    Published 2003
    Government Document Microform Book
  2. 2
    Rapport sur l'usage et les possibilites de l'extension du mais (ble d'inde) en Europe : 1, Importance du mais comme aliment; 2, Industrie du ble d'inde aux Etats-Unis.
    Published 1892
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    Government Document eBook
  3. 3
    Bericht uber den Gebrauch von Mais (amerikanisches Korn) in Europa : 1, Nahrungswerth des Mais; 2, Mais-Industrie in den Vereinigten Staaten.
    Published 1892
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    Government Document eBook
  4. 4
    Beretning over brugen af Amerikansk mais i Europa : 1, Maisens naeringsvaerdi; 2, Mais industrien i de Forenede Stater.
    Published 1892
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    Government Document eBook
  5. 5
    Memorias sobre el uso del maiz en Europa y la posibilidad de extender su consumo : 1, Valor del maiz como alimento; 2, Industria del maiz en los Estados Unidos.
    Published 1892
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    Government Document eBook
  6. 6
    Principles of nutrition and nutritive value of food.
    Published 1902
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    Government Document eBook
  7. 7
    Principles of nutrition and nutritive value of food.
    Published 1902
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    Government Document eBook
  8. 8
    Principles of nutrition and nutritive value of food.
    Published 1906
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    Government Document eBook
  9. 9
    Dietary scales and standards for measuring family's nutritive needs.
    Published 1927
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    Government Document eBook
  10. 10
    Proximate composition of fresh vegetables.
    Published 1931
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    Government Document eBook
  11. 11
    Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins.
    Published 1931
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    Government Document eBook
  12. 12
    Iron content of vegetables and fruits.
    Published 1932
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    Government Document eBook
  13. 13
    Proximate composition of fresh fruits.
    Published 1931
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    Government Document eBook
  14. 14
    Nutritive value and cost of food served to college students.
    Published 1929
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    Government Document eBook
  15. 15
    Chemical analysis of wheat-flour substitutes and of breads made therefrom.
    Published 1918
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    Government Document eBook
  16. 16
    Milk for family.
    Published 1922
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    Government Document eBook
  17. 17
    Experiments on digestibility of wheat bran in diet without wheat flour.
    Published 1919
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    Government Document eBook
  18. 18
    Delicious products of dairy.
    Published 1919
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    Government Document eBook
  19. 19
    Extension work in foods and nutrition, 1923.
    Published 1925
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    Government Document eBook
  20. 20
    Vacation land : National forests in Oregon.
    Published 1919
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    Government Document eBook
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