Showing 1 - 20 results of 113 for search '', query time: 0.19s Refine Results
  1. 1
    The modern packing house ; a complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American practice, including methods of converting by-products into commercial articles.
    Book
  2. 2
    The packers and the people /
    Book
  3. 3
    The modern packing house ; a complete treatise on the designing, construction, equipment and operation of a modern abattoir and packing house, according to present American practice, including formulas for the manufacture of lard and sausage, the curing of meats, etc., and methods of converting all by-products into commercial articles /
    Book
  4. 4
    The rise of the Midwestern meat packing industry /
    by Walsh, Margaret, 1942-
    Published 1982
    Book
  5. 5
    Meat packing plant superintendency /
    Published 1948
    Book
  6. 6
    The packing industry : a series of lectures given under the joint auspices of the School of Commerce and Administration of the University of Chicago and the Institute of American Meat Packers.
    Published 1924
    Book
  7. 7
    Prime cut : livestock raising and meatpacking in the United States, 1607-1983 /
    by Skaggs, Jimmy M.
    Published 1986
    Book
  8. 8
    The livestock and meat packing industry /
    by Malott, Deane Waldo, 1898-
    Published 1940
    Book
  9. 9
    Urner Barry's Meat & poultry directory.
    Published 1983
    Serial
  10. 10
    Accounting for a meat packing business /
    Book
  11. 11
    Processed meats /
    Book
  12. 12
    The packing industry : a series of lectures given under the joint auspices of the School of Commerce and Administration of the University of Chicago and the Institute of American Meat Packers.
    Published 1976
    Book
  13. 13
    Meat processing : MP.
    Published 1965
    Journal
  14. 14
    Bibliography and abstracts of articles relating to slaughterhouse and packinghouse wastes.
    by Gold, Donald D.
    Published 1951
    Book
  15. 15
    Meat through the microscope ; applications of chemistry and the biological sciences to some problems of the meat packing industry /
    Book
  16. 16
    Mexican border : an economic alternative for a meatpacking plant /
    Link to OAK Trust copy
    Thesis eBook
  17. 17
    Swift illustrated.
    Published 1901
    Book
  18. 18
    Packing-house industries, manufacture of leather, manufacture of soap.
    Published 1905
    Book
  19. 19
    U.S. inspected meatpacking plants : a guide to construction, equipment, layout.
    Government Document Book
  20. 20
    Layout guide for small meat plants /
    Government Document Book
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