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American Chemical Society. Division of Agricultural and Food Chemistry
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1
Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /
Published 1976
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Phenolic compounds in food and their effects on health /
Published 1992
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Phenolic compounds in foods and natural health products /
Published 2005
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The chemical sensory informatics of food : measurement, analysis, integration /
Published 2015
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Advances in plant phenolics : from chemistry to human health /
Published 2018
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American Chemical Society. Division of Agricultural and Food Chemistry
Ho, Chi-Tang, 1944-
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American Chemical Society. Meeting
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Beauchamp, Jonathan
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Buettner, Andrea
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Charalambous, George, 1922-1994
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Chemical Congress of North America
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Gattuso, Giuseppe (Chemist)
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Guthrie, Brian (Chemist)
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Huang, Mou-Tuan, 1935-
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Jayaprakasha, Guddadarangavvanahally K.
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Katz, Ira, 1933-
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Lavine, Barry K., 1955-
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Lee, Chang Y., 1935-
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Patil, Bhimanagouda S., 1962-
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Shahidi, Fereidoon, 1951-
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Bordeaux Region (Aquitaine)
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Brazil
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Serbia
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