Showing 201 - 220 results of 400 for search '', query time: 0.17s Refine Results
  1. 201
    Sugar processing and by-products of the sugar industry /
    by Valdes Delgado, Antonio
    Published 2001
    Book
  2. 202
    Fruit and vegetable processing : improving quality /
    Published 2002
    Book
  3. 203
    Pautas de seguridad para los procesadores de alimentos.
    Published 2002
    Government Document Book
  4. 204
    Science of imaging : an introduction /
    by Saxby, Graham
    Published 2002
    Book
  5. 205
    1997 economic census.
    Published 1999
    Get full text
    Government Document Book
  6. 206
    Automated forms processing, a primer : how to capture paper forms electronically and extract the data automatically /
    by Spencer, Harvey
    Published 1999
    Connect to the full text of this electronic book
    eBook
  7. 207
    Creative black-and-white photography : advanced camera and darkroom techniques /
    by Suess, Bernhard J.
    Published 2003
    Book
  8. 208
    Characterization of cereals and flours : properties, analysis, and applications /
    Published 2003
    Book
  9. 209
    Handbook of vegetable preservation and processing /
    Published 2004
    Book
  10. 210
    The master printer's workbook : a professional guide to black and white darkroom techniques /
    by Macleod, Steve
    Published 2003
    Book
  11. 211
    Caustic dry peeling of cling peaches to reduce water pollution : its economic feasibility /
    Government Document Book
  12. 212
    Proceedings of the Eighth International ISHS Symposium on the Processing Tomato : Istanbul, Turkey 8-10 June 2002 /
    Published 2003
    Conference Proceeding Book
  13. 213
    Manual of darkroom procedures and techniques /
    by Jonas, Paul
    Published 1967
    Book
  14. 214
    Zone VI workshop ; the fine print in black & white photography.
    by Picker, Fred
    Published 1974
    Book
  15. 215
    Observaciones sobre la elaboración del camáron congelado en Venezuela /
    by Tornes, Eilif
    Published 1970
    Book
  16. 216
    Poultry products processing : an industry guide /
    by Barbut, Shabtai
    Published 2002
    Table of contents
    Book
  17. 217
    Poultry meat processing and quality /
    Published 2004
    Book
  18. 218
    Creative black-and-white photography : advanced camera and darkroom techniques /
    by Suess, Bernhard J.
    Published 2003
    Connect to the full text of this electronic book
    eBook
  19. 219
    Soft computing and its applications in business and economics /
    by Aliev, R. A. (Rafik Aziz ogly)
    Published 2004
    Book
  20. 220
    Processing fruits : science and technology /
    Published 2005
    Book
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