Showing 1 - 20 results of 33 for search '', query time: 0.24s Refine Results
  1. 1
    Utilization of oilseed proteins in precooked breakfast sausage /
    by Harward, Eugene Rees
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  2. 2
    Food proteins /
    Published 1982
    Conference Proceeding Book
  3. 3
    Plant proteins : applications, biological effects, and chemistry /
    Published 1986
    Book
  4. 4
    Food protein chemistry : an introduction for food scientists /
    by Regenstein, J. M. (Joe M.)
    Published 1984
    Book
  5. 5
    Protein tailoring and reagents for food and medical uses /
    Published 1986
    Book
  6. 6
    Nutritional and toxicological significance of enzyme inhibitors in foods /
    Published 1986
    Conference Proceeding Book
  7. 7
    Enriquecimento nutricional da farinha de mandioca com proteina de soja /
    Published 1973
    Book
  8. 8
    Brand-name handbook of protein, calories, and carbohydrates /
    by Wade, Carlson
    Published 1977
    Book
  9. 9
    Developments in food proteins.
    Published 1982
    Serial
  10. 10
    Protein quality and the effects of processing /
    Published 1989
    Book
  11. 11
    Irrigation efficiency in the production of California crop calories and proteins : technical completion report /
    by Rada, Edward L.
    Published 1976
    Book
  12. 12
    Biochemistry of food proteins /
    Published 1992
    Book
  13. 13
    Protein functionality in food systems /
    Published 1994
    Book
  14. 14
    New and developing sources of food proteins /
    Published 1994
    Book
  15. 15
    Protein structure-function relationships in foods /
    Published 1994
    Book
  16. 16
    Wheat pricing : information on transition to new tests for protein : report to congressional requesters.
    Published 1994
    Government Document Microform Book
  17. 17
    Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins /
    by Jones, D. Breese
    Published 1941
    Get full text
    Government Document Book
  18. 18
    The protein counter /
    by Natow, Annette B.
    Published 2003
    Contributor biographical information
    Publisher description
    Book
  19. 19
    With protein foods, variety is key : 10 tips for choosing protein.
    Published 2011
    Get full text
    Government Document eBook
  20. 20
    Food proteins and peptides : chemistry, functionality, interactions, and commercialization /
    Published 2012
    Connect to the full text of this electronic book
    eBook
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