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Proteins
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American Chemical Society. Division of Agricultural and Food Chemistry
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Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium /
Published 1982
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Proteins at low temperatures : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, Cal...
Published 1979
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World protein resources /
Published 1966
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Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the Americ...
Published 1982
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Food proteins : improvement through chemical and enzymatic modification : symposium /
Published 1977
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Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5...
Published 1980
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Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, T...
Published 1981
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8
Molecular modeling : from virtual tools to real problems /
Published 1994
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American Chemical Society. Division of Agricultural and Food Chemistry
Whitaker, John R.
3 results
3
American Chemical Society. Meeting
2 results
2
Cherry, John P., 1941-
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2
Feeney, Robert Earl, 1913-
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2
Altschul, Aaron M. (Aaron Mayer), 1914-
1 results
1
American Chemical Society
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American Chemical Society. Division of Biological Chemistry
1 results
1
Fennema, Owen R.
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1
Fujimaki, Masao
1 results
1
Kumosinski, Thomas F.
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Liebman, Michael N., 1947-
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Symposium on Evaluation of World Protein Resources Atlantic City
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