Showing 1 - 20 results of 102 for search '', query time: 0.19s Refine Results
  1. 1
    Professional cooking /
    by Gisslen, Wayne, 1946-
    Published 2007
    Table of contents
    Book
  2. 2
    Quantity cookery : menu planning and cooking for large numbers /
    by Richards, Lenore
    Published 1966
    Book
  3. 3
    The pastry chef /
    by Sultan, William J.
    Published 1983
    Book
  4. 4
    Cooking for fifty : the complete reference and cookbook /
    by Holden, Chet
    Published 1993
    Book
  5. 5
    Recipes for quantity food service /
    by Fulton, Lois
    Published 1984
    Government Document Book
  6. 6
    Quantity cooking : basic skills.
    by Dickson, William G.
    Published 1966
    Book
  7. 7
    Convenience and fast food handbook.
    by Thorner, Marvin Edward
    Published 1973
    Book
  8. 8
    2,4,6,8 : great meals for couples or crowds /
    by Ray, Rachael
    Published 2006
    Contributor biographical information
    Publisher description
    Book
  9. 9
    Cooking for small groups /
    Published 1972
    Government Document Book
  10. 10
    Collection of recipes : [a collection of home and quantity size recipes gathered over a 64 year acceptance period /
    Published 1984
    Book
  11. 11
    The professional chef /
    Published 2011
    Connect to the full text of this electronic book
    eBook
  12. 12
    Quantity recipes for type A school lunches /
    Published 1971
    Government Document Book
  13. 13
    Successful catering /
    by Splaver, Bernard R.
    Published 1975
    Book
  14. 14
    The Stokes report.
    Journal
  15. 15
    Quantity cooking : tested recipes for twenty or more /
    by Miles, Darrell, Bigley, William
    Published 1976
    Book
  16. 16
    Professional cooking and baking /
    by Ray, Mary Frey
    Published 1981
    Book
  17. 17
    The professional chef's techniques of healthy cooking /
    Published 2000
    Book
  18. 18
    The Professional chef's techniques of healthy cooking /
    Published 1993
    Book
  19. 19
    Planning food for institutions /
    Government Document Book
  20. 20
    Food management.
    Published 1972
    Journal
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