Showing 1 - 20 results of 102 for search '', query time: 0.18s Refine Results
  1. 1
    Volume feeding management.
    Journal
  2. 2
    Quantity food service recipes /
    Published 1940
    Book
  3. 3
    Food for fifty /
    by Fowler, Sina Faye
    Published 1961
    Book
  4. 4
    Food service for fitness : a guide to healthful eating /
    by Polak, Jeanne
    Published 1981
    Book
  5. 5
    Restaurants & institutions.
    Published 1981
    Journal
  6. 6
    Institutions.
    Published 1978
    Journal
  7. 7
    Simplified quantity ethnic recipes /
    by Cavaiani, Mabel
    Published 1980
    Book
  8. 8
    Food preparation: study course.
    by Dennler, Louise
    Published 1971
    Book
  9. 9
    Quantity cooking : basic skills.
    by Dickson, William G.
    Published 1966
    Book
  10. 10
    Convenience and fast food handbook.
    by Thorner, Marvin Edward
    Published 1973
    Book
  11. 11
    Quantity cookery ; menu planning and cookery for large numbers /
    by Richards, Lenore
    Published 1939
    Book
  12. 12
    Basics of quantity food production /
    by Powers, Jo Marie, 1935-
    Published 1979
    Book
  13. 13
    Elements of food production and baking.
    by Vastano, Joseph F.
    Published 1978
    Book
  14. 14
    Institutions/Volume feeding management.
    Journal
  15. 15
    Institutions/volume feeding.
    Journal
  16. 16
    Institutions.
    Journal
  17. 17
    Breakfast & brunch dishes for the professional chef /
    by Janericco, Terence
    Published 1983
    Book
  18. 18
    Successful mass cookery and volume feeding /
    by Casola, Matteo
    Published 1969
    Book
  19. 19
    Quality, quantity cuisine /
    Published 1976
    Book
  20. 20
    Professional cooking and baking /
    by Ray, Mary Frey
    Published 1981
    Book
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