Showing 1 - 20 results of 24 for search '', query time: 0.18s Refine Results
  1. 1
    Essential Pepin : more than 700 all-time favorites from my life in food /
    by Pépin, Jacques
    Published 2011
    Video DVD
  2. 2
    The Kentucky fresh cookbook /
    by Green, Maggie
    Published 2011
    Connect to the full text of this electronic book
    eBook
  3. 3
    Cooking from the heart : the Hmong kitchen in America /
    by Scripter, Sami, 1947-
    Published 2009
    Connect to the full text of this electronic book
    eBook
  4. 4
    New Orleans cuisine : fourteen signature dishes and their histories /
    Published 2009
    Connect to the full text of this electronic book
    eBook
  5. 5
    New Persian cooking : a fresh approach to the classic cuisine of Iran /
    by Dana-Haeri, Jila
    Published 2011
    Connect to the full text of this electronic book
    eBook
  6. 6
    The art of simple food II /
    by Waters, Alice
    Published 2013
    Book
  7. 7
    The Gramercy Tavern cookbook /
    by Anthony, Michael, 1968-
    Published 2013
    Book
  8. 8
    Lighten up, y'all : classic Southern recipes made healthy and wholesome /
    by Willis, Virginia, 1966-
    Published 2015
    Book
  9. 9
    Nopi : the cookbook /
    by Ottolenghi, Yotam, Scully, Ramael
    Published 2015
    Book
  10. 10
    32 yolks : from my mother's table to working the line /
    by Ripert, Eric
    Published 2016
    Book
  11. 11
    Taste & technique : recipes to elevate your home cooking /
    by Pomeroy, Naomi, Feldmar, Jamie
    Published 2016
    Book
  12. 12
    Victuals : an Appalachian journey, with recipes /
    by Lundy, Ronni
    Published 2016
    Book
  13. 13
    Eat in my kitchen : to cook, to bake, to eat, and to treat /
    by Peters, Meike, 1975-
    Published 2016
    Book
  14. 14
    The cooking gene : a journey through African American culinary history in the Old South /
    by Twitty, Michael, 1977-
    Published 2017
    Book
  15. 15
    Paris à table : 1846 /
    by Briffault, Eugène, 1799-1854
    Published 2018
    Book
  16. 16
    Champagne : the essential guide to the wines, producers, and terroirs of the iconic region /
    by Liem, Peter, Leahy, Kate
    Published 2017
    Book
  17. 17
    Nopalito : a Mexican kitchen /
    Book
  18. 18
    The Sioux Chef's indigenous kitchen /
    by Sherman, Sean, 1974-, Dooley, Beth
    Published 2017
    Book
  19. 19
    Tokyo new wave : 31 chefs defining Japan's next generation, with recipes /
    by Fazzari, Andrea
    Published 2018
    Book
  20. 20
    Between Harlem and Heaven : Afro-Asian-American cooking for big nights, weeknights, & every day /
    Book
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