Showing 1 - 20 results of 109 for search '', query time: 0.20s Refine Results
  1. 1
    The Cornell hotel and restaurant administration quarterly.
    Journal
  2. 2
    Work analysis and design for hotels, restaurants, and institutions /
    by Kazarian, Edward A.
    Published 1969
    Book
  3. 3
    Profitable restaurant management /
    by Solomon, Kenneth Ira, 1942-
    Published 1974
    Book
  4. 4
    How to manage a restaurant ; or Institutional food service /
    by Stokes, John Wesley, 1897-
    Published 1967
    Book
  5. 5
    Successful kitchen operation and staff management handbook /
    by Van Duyn, J. A., 1920-
    Published 1979
    Book
  6. 6
    Introduction to management in the hospitality industry /
    by Powers, Thomas F.
    Published 1979
    Book
  7. 7
    Work analysis and design for hotels, restaurants, and institutions /
    by Kazarian, Edward A.
    Published 1979
    Book
  8. 8
    How to manage a restaurant or institutional food service /
    by Stokes, John Wesley, 1897-
    Published 1982
    Book
  9. 9
    Starting a small restaurant : a guide to excellence in the purveying of public victuals /
    by Miller, Daniel, 1932-
    Published 1978
    Book
  10. 10
    Introduction to hotel and restaurant management : a book of readings /
    Published 1978
    Book
  11. 11
    The sociology of organisations /
    by Bowey, Angela
    Published 1976
    Book
  12. 12
    Restaurant operations.
    Microform Serial
  13. 13
    Restaurant, country club, city club operations.
    Microform Serial
  14. 14
    Restaurant operations and controls : a practical guide /
    Book
  15. 15
    Introduction to management in the hospitality industry /
    by Powers, Thomas F.
    Published 1984
    Book
  16. 16
    The restaurant book : the definitive guide to starting your own restaurant /
    by Ware, Richard
    Published 1986
    Book
  17. 17
    So you want to open a restaurant : making your favorite fantasy real /
    by Robbins, Charles, 1944-
    Published 1982
    Book
  18. 18
    Restaurant management.
    Published 1987
    Journal
  19. 19
    The Marketing of hospitality services : current issues and perspectives /
    Published 1986
    Book
  20. 20
    Planning and operating a successful food service operation /
    by Kahrl, William L.
    Published 1979
    Book
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