Showing 21 - 40 results of 109 for search '', query time: 0.29s Refine Results
  1. 21
    The restaurant owner's handbook : success through management awareness /
    by Drewes, Jack C. A., 1937-
    Published 1988
    Book
  2. 22
    Restaurant hospitality.
    Journal
  3. 23
    International journal of hospitality management.
    Published 1982
    Journal
  4. 24
    The complete restaurateur : a practical guide to the craft and business of restaurant ownership /
    Book
  5. 25
    The restaurant planning guide : starting and managing a successful restaurant /
    by Rainsford, Peter
    Published 1992
    Book
  6. 26
    Start and run a profitable restaurant : a step-by-step business plan /
    Book
  7. 27
    [Count of cash and documents supporting disbursements from the House Restaurant Fund] /
    Published 1992
    Government Document Microform Book
  8. 28
    [Financial audit of Service America's 1989 and 1990 operation of the House restaurant system] /
    Published 1992
    Government Document Microform Book
  9. 29
    House Restaurant system : response to questions on Service America Corporation's operations of the House food services : report to the Chairman, Committee on House Administration, House of Representatives /
    Published 1994
    Government Document Microform Book
  10. 30
    Restaurants that work : case studies of the best in the industry /
    by Dorf, Martin E.
    Published 1992
    Book
  11. 31
    Restaurant occupations : Coordinator's guide /
    by Hohhertz, Durwin
    Published 1984
    Microform Book
  12. 32
    International journal of hospitality management.
    Published 1982
    Journal
  13. 33
    Cornell hotel and restaurant administration quarterly.
    Journal
  14. 34
    Dishing it out : power and resistance among waitresses in a New Jersey restaurant /
    by Paules, Greta Foff
    Published 1991
    Book
  15. 35
    The Upstart guide to owning and managing a restaurant /
    by Alonzo, Roy S.
    Published 1996
    Book
  16. 36
    The restaurant start-up guide /
    by Rainsford, Peter
    Published 1997
    Book
  17. 37
    The restaurant planning guide /
    by Rainsford, Peter
    Published 1996
    Book
  18. 38
    Restaurant starter kit : a guide to help you plan, open, and manage a successful restaurant business /
    Published 2001
    Book
  19. 39
    A Guide to preparing a restaurant business plan.
    Published 1992
    Book
  20. 40
    Restaurant law basics /
    by Barth, Stephen C.
    Published 2001
    Book
Search Tools: RSS Feed – Email Search