Showing 41 - 60 results of 109 for search '', query time: 0.20s Refine Results
  1. 41
    How to market your restaurant : promoting your brand locally.
    Published 2000
    Book
  2. 42
    Conducting a feasibility study for a new restaurant /
    Published 1998
    Book
  3. 43
    Restaurant financial basics /
    by Schmidgall, Raymond S., 1945-
    Published 2002
    Table of contents
    Book
  4. 44
    The sign of the burger : McDonald's and the culture of power /
    by Kincheloe, Joe L.
    Published 2002
    Book
  5. 45
    The restaurant start-up guide : a 12-month plan for successfully starting a restaurant /
    by Rainsford, Peter
    Published 2001
    Connect to the full text of this electronic book
    eBook
  6. 46
    The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events /
    by Manask, Arthur M.
    Published 2002
    Connect to the full text of this electronic book
    eBook
  7. 47
    Restaurant financial basics /
    by Schmidgall, Raymond S., 1945-
    Published 2002
    Connect to the full text of this electronic book
    eBook
  8. 48
    Journal of foodservice business research.
    Published 2002
    Journal
  9. 49
    Journal of foodservice business research.
    Published 2002
    Journal
  10. 50
    The ... restaurant and foodservice market research handbook.
    Serial
  11. 51
    Tanpopo : Tampopo /
    Published 1998
    Video DVD
  12. 52
    Entrepreneur magazine's restaurant and five other food businesses /
    by Lynn, Jacquelyn
    Published 2001
    Publisher description
    Book
  13. 53
    Arrazat's aubergines : inside a Languedoc kitchen /
    by Moon, Patrick
    Published 2005
    Book
  14. 54
    Entrepreneur magazine's ultimate book of restaurant and food-service franchises 2005/2006 /
    by Lesonsky, Rieva
    Published 2005
    Table of contents
    Book
  15. 55
    How to open and run a successful restaurant /
    by Egerton-Thomas, Christopher
    Published 2006
    Table of contents
    Book
  16. 56
    Nostalgic cooks : another French paradox /
    by Mériot, Sylvie-Anne
    Published 2006
    Book
  17. 57
    Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education.
    Journal
  18. 58
    The restaurant planning guide /
    by Rainsford, Peter
    Published 1996
    Connect to the full text of this electronic book
    eBook
  19. 59
    The restaurant dream? : an inside look at restaurant development, from concept to reality /
    by Simon, Lee
    Published 2006
    Book
  20. 60
    Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM /
    by Fullen, Sharon L.
    Published 2005
    Table of contents
    Book
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