Showing 1 - 13 results of 13 for search '', query time: 0.13s Refine Results
  1. 1
    Hotels & restaurants : 1830 to the present day /
    by Boniface, Priscilla
    Published 1981
    Book
  2. 2
    Sour sweet /
    by Mo, Timothy
    Published 1985
    Book
  3. 3
    Hotels-restaurants Michelin.
    Published 1998
    Serial
  4. 4
    Eating out : social differentiation, consumption, and pleasure /
    by Warde, Alan
    Published 2000
    Publisher description
    Table of Contents
    Book
  5. 5
    The Royal Society and its dining clubs /
    by Allibone, T. E.
    Published 1976
    Book
  6. 6
    Eating out : social differentiation, consumption, and pleasure /
    by Warde, Alan
    Published 2000
    Connect to the full text of this electronic book
    eBook
  7. 7
    London caffs /
    by Heathcote, Edwin
    Published 2004
    Book
  8. 8
    London.
    Published 2002
    Serial
  9. 9
    In the kitchen : a novel /
    by Ali, Monica, 1967-
    Published 2009
    Contributor biographical information
    Publisher description
    Sample text
    Book
  10. 10
    Heavenly Ivy : an entertainment /
    by Harwood, Ronald, 1934-
    Published 2010
    Publisher description
    Book
  11. 11
    Ottolenghi : the cookbook /
    by Ottolenghi, Yotam
    Published 2013
    Book
  12. 12
    Polpo : a Venetian cookbook (of sorts) /
    by Norman, Russell
    Published 2012
    Book
  13. 13
    The London restaurant, 1840-1914 /
    by Assael, Brenda, 1967-
    Published 2018
    Connect to the full text of this electronic book
    eBook
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