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  1. 21
    Hostili jsme svet. : Brusel '58, Moskve '59, Lipsko '61, Pariz '66, Montreal '67.
    by Hribek, Miroslav
    Published 1970
    Book
  2. 22
    The Ford times cookbook ; favorite recipes from popular American restaurants /
    by Kennedy, Nancy
    Published 1968
    Book
  3. 23
    The L.A. gourmet ; favorite recipes from famous Los Angeles restaurants /
    Published 1971
    Book
  4. 24
    The New Orleans restaurant cookbook /
    by Stanforth, Deirdre
    Published 1967
    Book
  5. 25
    Canada's hospitality law : a survey of the law governing the operation of hotels, motels, restaurants, lodges, travel agencies, and tourist establishments in Canada /
    by Amirault, Ernest James, 1919-
    Published 1978
    Book
  6. 26
    Resutoran. : Restaurant /
    by Kitao, Harumichi, 1896-1973
    Published 1956
    Book
  7. 27
    Sobaya. : Buckwheat shop /
    by Kitao, Harumichi, 1896-1973
    Published 1959
    Book
  8. 28
    Yofu kissaten. : Tea-rooms /
    by Kitao, Harumichi, 1896-1973
    Published 1956
    Book
  9. 29
    Sutando kitsuchin. : Stand kitchen /
    by Kitao, Harumichi, 1896-1973
    Published 1959
    Book
  10. 30
    Kohi sutando. : Coffee stands /
    by Kitao, Harumichi, 1896-1973
    Published 1960
    Book
  11. 31
    Yoshokuten. : Western restaurants /
    by Kitao, Harumichi, 1896-1973
    Published 1960
    Book
  12. 32
    Koryoriten. : Small-restaurant /
    by Kitao, Harumichi, 1896-1973
    Published 1956
    Book
  13. 33
    Hotels, Restaurants, Cafe- und Barraume.
    by Koch, Alexander, 1895-1969
    Published 1951
    Book
  14. 34
    Motels, hotels, restaurants, and bars.
    Published 1953
    Book
  15. 35
    Motels, hotels, restaurants, and bars.
    Published 1960
    Book
  16. 36
    Ristoranti /
    by Aloi, Giampiero
    Published 1972
    Book
  17. 37
    Restaurant architecture and design ; an international survey of eating places.
    by Fengler, Max
    Published 1971
    Book
  18. 38
    The equal opportunity handbook for hotels, restaurants, and institutions /
    by Stokes, Arch Y.
    Published 1979
    Book
  19. 39
    Moderne Cafes, Restaurants und Vergnugungsstatten, Aussen-und Innenarchitektur.
    Published 1929
    Book
  20. 40
    The management of maintenance and engineering systems in hospitality industries /
    by Borsenik, Frank D.
    Published 1979
    Book
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