Showing 41 - 60 results of 794 for search '', query time: 0.16s Refine Results
  1. 41
    Department store food service /
    by Hamlin, Ina Marie, 1896-
    Published 1933
    Book
  2. 42
    Management accounting for hotels and restaurants /
    by Kotas, Richard
    Published 1979
    Book
  3. 43
    Marketing in action for hotels - motels - restaurants.
    by Stein, Bob, 1920-
    Published 1971
    Book
  4. 44
    Hotels & restaurants : 1830 to the present day /
    by Boniface, Priscilla
    Published 1981
    Book
  5. 45
    New York a la carte /
    by Jacobs, Jay, 1923-2008
    Published 1978
    Book
  6. 46
    The Linz Cafe = Das Linz Cafe /
    by Alexander, Christopher, 1936-
    Published 1981
    Book
  7. 47
    Designing commercial food service facilities /
    by Lawson, Fred R.
    Published 1974
    Book
  8. 48
    Restaurant operations.
    Microform Serial
  9. 49
    Restaurant, country club, city club operations.
    Microform Serial
  10. 50
    Stagecoach Inn : iron skillet & velvet potholder : the first history of Stagecoach Inn with treasured recipes /
    by Cutler, Morene Parten
    Published 1981
    Book
  11. 51
    Great hometown restaurants of Texas /
    by Beverley, Mary Frances
    Published 1984
    Book
  12. 52
    Say... do you know a good place to eat? /
    by Bowman, Bob, 1936-
    Published 1984
    Book
  13. 53
    Authentic Texas cafes /
    by Kennard, Susan Ellis, 1947-
    Published 1986
    Book
  14. 54
    A study to determine the feasibility of a downtown Lake Charles hotel and restaurant adjacent to the new lakefront civic center /
    Published 1976
    Book
  15. 55
    The sale and purchase of restaurants /
    by Stefanelli, John M.
    Published 1985
    Book
  16. 56
    Places for people : hotels, motels, restaurants, bars, clubs, community recreation facilities, camps, parks, plazas, playgrounds /
    Published 1976
    Book
  17. 57
    Kitchen sanitation and food hygiene /
    by Axler, Bruce H.
    Published 1974
    Book
  18. 58
    Principles of food, beverage, and labor cost controls for the hotel and restaurant industry /
    by Dittmer, Paul
    Published 1976
    Book
  19. 59
    AA budget guide to low-cost meals & accommodation.
    Published 1975
    Book
  20. 60
    The smart executive's guide to major American cities /
    by Flanagan, William G.
    Published 1975
    Book
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