Showing 1 - 20 results of 31 for search '', query time: 0.14s Refine Results
  1. 1
    Soups and sauces /
    by Elliott, Virginia
    Published 1934
    Book
  2. 2
    The saucier's apprentice : a modern guide to classic French sauces for the home /
    by Sokolov, Raymond A.
    Published 1976
    Book
  3. 3
    Composition of foods : soups, sauces, and gravies : raw, processed, prepared /
    Government Document Book
  4. 4
    A fresh look at saucing foods /
    by Davis, Deirdre
    Published 1993
    Book
  5. 5
    Sauces : classical and contemporary sauce making /
    by Peterson, James
    Published 1991
    Book
  6. 6
    Sauces & marinades : step-by-step /
    by Diggins, Nicola
    Published 1995
    Book
  7. 7
    The encyclopedia of sauces for your pasta : the greatest collection of pasta sauces ever in one book! /
    by Bellissino, Charles A.
    Published 1994
    Book
  8. 8
    Pastas and sauces : easy low-fat dishes based on one of the world's most versatile ingredients.
    Published 1995
    Book
  9. 9
    The encyclopedia of sauces : the complete guide to creating 180 sauces, marinades, dressings, and stocks /
    by Clarke, Moya
    Published 1994
    Book
  10. 10
    Pasta sauces /
    by Prinetti, Emanuela Stucchi
    Published 1994
    Book
  11. 11
    Pasta e verdura : 140 vegetable sauces for spaghetti, fusilli, rigatoni, and all other noodles /
    by Bishop, Jack, 1963-
    Published 1996
    Book
  12. 12
    Pasta presto : 100 fast & fabulous pasta sauces /
    by Kolpas, Norman
    Published 1988
    Publisher description
    Book
  13. 13
    On rice : 60 fast and easy toppings that make the meal /
    by Rodgers, Rick, 1953-
    Published 1997
    Book
  14. 14
    More pasta light : eighty delicious, low-fat sauces /
    by Kolpas, Norman
    Published 1995
    Book
  15. 15
    While the pasta cooks : 100 sauces so easy, you can prepare the sauce in the time it takes to cook the pasta /
    by Schloss, Andrew, 1951-
    Published 1996
    Book
  16. 16
    Sauces /
    Published 1983
    Book
  17. 17
    Coyote's pantry : southwest seasonings and at home flavoring techniques /
    by Miller, Mark Charles, 1949-
    Published 1993
    Book
  18. 18
    Get saucy : make dinner a new way every day with simple sauces, marinades, dressings, glazes, pestos, pasta sauces, salsas, and more /
    by Parisi, Grace
    Published 2005
    Table of contents
    Book
  19. 19
    The book of light pasta sauces /
    by Sheasby, Anne
    Published 1995
    Book
  20. 20
    Sauces, salsas & relishes /
    by Rodgers, Rick, 1953-
    Published 2005
    Publisher description
    Book
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