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21
The sausage-making cookbook /
by
Predika, Jerry
Published 1983
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22
The sausage book : being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served, including many recipes from German...
by
Gehman, Richard
Published 1969
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23
Hot dog : a global history /
by
Kraig, Bruce
Published 2009
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24
Home production of quality meats and sausages /
by
Marianski, Stanley
Published 2010
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25
Soy protein and formulated meat products /
by
Hoogenkamp, Henk W.
Published 2005
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eBook
26
Sausage : a global history /
by
Allen, Gary (Gary J.)
Published 2015
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27
English sausages /
by
Davison, Jan
Published 2015
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28
Sausages and food safety.
Published 2011
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29
Sausage party /
by
Menken, Alan
,
Lennertz, Christopher
Published 2016
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30
Sausage party /
by
Menken, Alan
,
Lennertz, Christopher
Published 2016
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31
The sausage of the future : a research project /
by
Niebling, Carolien, 1984-
Published 2017
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32
Salami : practical science and processing technology /
by
Feiner, Gerhard
Published 2016
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33
Einfluss verschiedener Zusätze und Behandlungsverfahren auf die Umrötung von Blut und Blutwurst-Erzeugnissen /
by
Makodi, Abraham Bula, 1942-
Published 1975
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34
Zum quantitativen serologischen Nachweis von Blutplasma in Roh- und Brühwürsten /
by
Daum, Volker, 1953-
Published 1984
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Goldberg, Evan
2 results
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Hill, Jonah, 1983-
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Hunter, Kyle
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Lennertz, Christopher
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Menken, Alan
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Nitrogen Studios Canada
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Pavlovic, Kevin
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Rogen, Seth, 1982-
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Shaffir, Ariel
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Allen, Gary (Gary J.)
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Allen, Ida Bailey, 1885-1973
1 results
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Ashauer, August
1 results
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Burns, E. E.
1 results
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Consumer Nutrition Center (U.S.)
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Daum, Volker, 1953-
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Davison, Jan
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Denton, J. H.
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EBSCOhost
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Ebook Library
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Essien, Effiong
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Feiner, Gerhard
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Gardner, Fred A.
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Gehman, Richard
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Gerrard, Frank
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Gilchrist, Caleb Llewellyn, 1959-
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Gomez Gonzalez, Fernando
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Hoogenkamp, Henk W.
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Hull, Raymond, 1919-
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Karmas, Endel
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Kayfus, Timothy Jon, 1957-
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English
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