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  1. 1
    Seafood quality determination : proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10- 14 November 1986 /
    Published 1987
    Conference Proceeding Book
  2. 2
    The inexhaustible sea /
    by Daniel, Hawthorne, 1890-
    Published 1954
    Book
  3. 3
    Stalking the blue-eyed scallop /
    by Gibbons, Euell
    Published 1964
    Book
  4. 4
    Isolation of indole-producing bacteria from white shrimp (Penaeus setiferus) /
    by Smith, Rodney Lee
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  5. 5
    The use of indole as a potential quality index for fresh, frozen, cooked and canned shrimp /
    by Chang, Olivia Hui-Fen, 1957-
    Published 1981
    Link to OAKTrust copy
    Thesis eBook
  6. 6
    Chemistry & biochemistry of marine food products /
    Published 1982
    Book
  7. 7
    Meat, poultry, and seafood technology /
    by Henrickson, Robert Lee, 1920-
    Published 1978
    Book
  8. 8
    Nahrung und Rohstoffe aus dem Meer /
    by Rudolph, Willi, 1911-
    Published 1948
    Book
  9. 9
    The effects of chlorine, washing and evisceration on microbial population and storage-life of fresh fish /
    by Neal, Charles Wade
    Published 1977
    Link to OAKTrust copy
    Thesis eBook
  10. 10
    Seafood retailing /
    by Gillespie, Samuel Mabry
    Published 1977
    Book
  11. 11
    Food-drugs from the sea : proceedings, 1974, Marine Science Center, University of Puerto Rico, Mayaguez, Puerto Rico, November 17-21, 1974 /
    Published 1976
    Conference Proceeding Book
  12. 12
    The effects of carbon dioxide on growth, fatty acid composition and tricarboxylic acid cycle of some microorganisms isolated from Gulf of Mexico black drum (Pogonias cromis).
    by Lannelongue-Favre, Michel
    Published 1984
    Link to ProQuest Copy
    Link to OAKTrust copy
    Thesis Book
  13. 13
    Fresh seafood, the commercial buyer's guide : buying, choosing, handling, and using fresh fish and shellfish /
    by Dore, Ian, 1941-
    Published 1984
    Book
  14. 14
    Fishes and fishing in Louisiana, including recipes for the preparation of seafoods /
    by Gowanloch, James Nelson, 1895-
    Published 1965
    Book
  15. 15
    Guide to conducting seafood programs /
    by Reddell, Annette
    Published 1978
    Book
  16. 16
    Operations manual for seafood retailers /
    by Price, Robert J.
    Published 1976
    Book
  17. 17
    Seafood marketing facilities : design recommendations.
    Published 1974
    Available freely at NOAA Site
    Book
  18. 18
    Texas seafood symposium : a summary report /
    Published 1974
    Available freely at TAMU Sea Grant Texas Site
    Conference Proceeding Book
  19. 19
    A study of the marketing channels for fresh finfish in the Texas fishing industry /
    by Gillespie, Samuel M.
    Published 1971
    Available freely at NOAA Site
    Book
  20. 20
    How to freeze and store seafoods at home /
    by Crance, Johnie H.
    Published 1972
    Available freely at TAMU Sea Grant Texas Site
    Book
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