Showing 1 - 20 results of 162 for search '', query time: 0.22s Refine Results
  1. 1
    The Chemical senses and nutrition /
    Published 1967
    Book
  2. 2
    Biochemistry of taste and olfaction /
    Published 1981
    Book
  3. 3
    The ecology of vertebrate olfaction /
    Book
  4. 4
    Compilation of odor and taste threshold values data /
    Published 1978
    Book
  5. 5
    The sense of smell.
    by Bedichek, Roy, 1878-1959
    Published 1960
    Book
  6. 6
    The subtle sense /
    by Bienfang, Ralph David, 1905-
    Published 1946
    Book
  7. 7
    The chemical senses in health and disease.
    by Kalmus, H. (Hans), 1906-1988
    Published 1960
    Book
  8. 8
    Reviews of correlations of objective-subjective methods in the study of odors and taste.
    Published 1969
    Book
  9. 9
    Compilation of odor and taste threshold values data /
    by Stahl, William Herbert, 1913-
    Published 1973
    Book
  10. 10
    Olfaction in fishes.
    by Kleerekoper, Herman, 1910-2005
    Published 1969
    Book
  11. 11
    Fragrance chemistry : the science of the sense of smell /
    Published 1982
    Book
  12. 12
    Odour description and odour classification ; a multidisciplinary examination /
    by Harper, Roland
    Published 1968
    Book
  13. 13
    Scent signals : the silent language of sex /
    by Hopson, Janet L.
    Published 1979
    Book
  14. 14
    Olfaction /
    Published 1971
    Book
  15. 15
    Olfaction and taste II ; proceedings of the second international symposium held in Tokyo, September, 1965 /
    by Hayashi, Takashi, 1897-1969
    Published 1967
    Conference Proceeding Book
  16. 16
    Olfaction and taste IV ; proceedings /
    Published 1972
    Conference Proceeding Book
  17. 17
    Olfaction and taste ; proceedings of the first international symposium held at the Wenner-Gren Center, Stockholm, September 1962.
    by Zotterman, Yngve
    Published 1963
    Book
  18. 18
    Molecular basis of odor /
    by Amoore, John E., 1930-
    Published 1970
    Book
  19. 19
    Correlation of subjective-objective methods in the study of odors and taste.
    Published 1968
    Conference Proceeding Book
  20. 20
    Gustation and olfaction : an international symposium, Geneva, June 1970 /
    Published 1971
    Conference Proceeding Book
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