Showing 1 - 15 results of 15 for search '', query time: 0.32s Refine Results
  1. 1
    Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976 /
    Published 1978
    Conference Proceeding Book
  2. 2
    Home book of smoke-cooking meat, fish & game /
    by Sleight, Jack
    Published 1971
    Book
  3. 3
    Home smoking and curing : how you can smoke, cure, salt, and preserve fish, meat, and game /
    by Erlandson, Keith
    Published 1980
    Book
  4. 4
    Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA.
    Government Document Book
  5. 5
    Charcuterie : the craft of salting, smoking, and curing /
    by Ruhlman, Michael, 1963-
    Published 2005
    Table of contents
    Book
  6. 6
    Ahumado de carnes y aves.
    Published 2006
    Text version:
    PDF version:
    Government Document Book
  7. 7
    Home meat curing guide.
    Published 1988
    Book
  8. 8
    The easy art of smoking food /
    by Dubbs, Chris, Heberle, Dave
    Published 1977
    Book
  9. 9
    Smoke cooking /
    by Kramer, Matt
    Published 1967
    Book
  10. 10
    Smoking meat and poultry.
    Published 2011
    Get full text
    Government Document eBook
  11. 11
    Smoking meat and poultry.
    Published 2011
    Get full text
    Government Document eBook
  12. 12
    Deranged /
    Published 2002
    Video DVD
  13. 13
    Home production of quality meats and sausages /
    by Marianski, Stanley
    Published 2010
    Book
  14. 14
    Meat smoking and smokehouse design /
    by Marianski, Stanley
    Published 2012
    Book
  15. 15
    Franklin Barbecue : a meat-smoking manifesto /
    by Franklin, Aaron, Mackay, Jordan
    Published 2015
    Book
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