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  1. 1
    Health and sugar substitutes : proceedings of the ERGOB conference on sugar substitutes, Geneva, October 30 to November 1, 1978 /
    Published 1979
    Conference Proceeding Book
  2. 2
    Temas seleccionados sobre mercado azucarero internacional del azucar /
    by Cerro, José A.
    Published 1984
    Book
  3. 3
    Selected abstracts on artificial sweeteners and other sugar substitutes /
    by Munro, Ian C.
    Published 1980
    Government Document Book
  4. 4
    Appetite and body weight regulation : sugar, fat, and macronutrient substitutes /
    Published 1994
    Book
  5. 5
    Sugarless--towards the year 2000 /
    Published 1994
    Book
  6. 6
    Consumer images of sugar and synthetic sweetners /
    Microform Book
  7. 7
    Sweeteners : alternative /
    by Nelson, Amy L.
    Published 2000
    Book
  8. 8
    Sugar and related sweetener markets : international perspectives /
    Published 2002
    Book
  9. 9
    Sweeteners and sugar alternatives in food technology /
    Published 2006
    Table of contents
    Book
  10. 10
    Artificial sweeteners and cancer : questions and answers.
    Published 2006
    Get full text
    Government Document Book
  11. 11
    Calorie saving recipes for foods sweetened without sugar, using Sucaryl ...
    Published 1952
    Book
  12. 12
    Sweeteners and sugar alternatives in food technology /
    Published 2006
    Connect to the full text of this electronic book
    Contributor biographical information
    Publisher description
    Table of contents
    eBook
  13. 13
    Sweeteners : nutritional aspects, applications, and production technology /
    Published 2012
    Connect to the full text of this electronic book
    eBook
  14. 14
    Sweeteners and sugar alternatives in food technology /
    Published 2012
    Connect to the full text of this electronic book
    eBook
  15. 15
    Consumption of diet drinks in the United States, 2009-2010 /
    Get full text
    Government Document eBook
  16. 16
    Save the sugar : 24 recipes using sugar substitutes /
    Book
  17. 17
    Equal delicious recipes /
    by Gibbons, Barbara, 1934-2014
    Published 1983
    Book
  18. 18
    Chemistry's role in food production and sustainability : past and present /
    Published 2019
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    eBook
  19. 19
    Noncaloric sweeteners : their position in the sweetener industry.
    Get full text
    Government Document eBook
  20. 20
    Sweeteners and sugar alternatives in food technology /
    Published 2012
    Connect to the full text of this electronic book
    eBook
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