Showing 1 - 20 results of 122 for search '', query time: 0.19s Refine Results
  1. 1
    Taste as experience : the philosophy and aesthetics of food /
    by Perullo, Nicola, 1970-
    Published 2016
    Book
  2. 2
    Reviews of correlations of objective-subjective methods in the study of odors and taste.
    Published 1969
    Book
  3. 3
    Taste, waste and the new materiality of food /
    by Turner, Bethaney
    Published 2018
    Connect to the full text of this electronic book
    eBook
  4. 4
    Correlation of subjective-objective methods in the study of odors and taste.
    Published 1968
    Conference Proceeding Book
  5. 5
    Olfaction and taste ; proceedings of the first international symposium held at the Wenner-Gren Center, Stockholm, September 1962.
    by Zotterman, Yngve
    Published 1963
    Book
  6. 6
    Your tongue can tell : discover your sense of taste /
    by Cobb, Vicki
    Published 2000
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    eBook
  7. 7
    Taste /
    by Pringle, Laurence, 1935-
    Published 2000
    Book
  8. 8
    Neurogastronomy : how the brain creates flavor and why it matters /
    by Shepherd, Gordon M., 1933-
    Published 2012
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    eBook
  9. 9
    Genetic variation in taste sensitivity /
    Published 2004
    Book
  10. 10
    The man who tasted shapes /
    by Cytowic, Richard E.
    Published 1998
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    eBook
  11. 11
    Transduction mechanisms in chemoreception ; proceedings of a symposium organized by the European Chemoreception Research Organization at the Royal Holloway College, Egham, Surrey, England, 24th to 28th September 1973 /
    Published 1974
    Book
  12. 12
    The lexical field of taste : a semantic study of Japanese taste terms /
    Book
  13. 13
    Observations and experiments tending to show that the sense of taste is not a separate one /
    Published 1826
    Microform Book
  14. 14
    Tasting and smelling /
    Published 1997
    Book
  15. 15
    Handbook of olfaction and gustation /
    Published 2003
    Book
  16. 16
    Food oral processing : fundamentals of eating and sensory perception /
    Published 2012
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    eBook
  17. 17
    El gusto /
    by Casado, Dami
    Published 2002
    Book
  18. 18
    The Molecular basis of smell and taste transduction /
    Published 1993
    Conference Proceeding Book
  19. 19
    Educated tastes : food, drink, and connoisseur culture /
    Published 2011
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    eBook
  20. 20
    Taste /
    by Agamben, Giorgio, 1942-
    Published 2017
    Book
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