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  1. 1
    Your tongue can tell : discover your sense of taste /
    by Cobb, Vicki
    Published 2000
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  2. 2
    The man who tasted shapes /
    by Cytowic, Richard E.
    Published 1998
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  3. 3
    Smell and taste : spice of life.
    Published 2009
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    Government Document eBook
  4. 4
    Food oral processing : fundamentals of eating and sensory perception /
    Published 2012
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  5. 5
    Neurogastronomy : how the brain creates flavor and why it matters /
    by Shepherd, Gordon M., 1933-
    Published 2012
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  6. 6
    Taste, smell, and the elderly : physiological influences on nutrition : staff report of the Special Committee on Aging, United States Senate.
    Published 1992
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    Government Document eBook
  7. 7
    Educated tastes : food, drink, and connoisseur culture /
    Published 2011
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  8. 8
    Olfaction and Taste XI : proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell : joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12-16, 1993 /
    Published 1994
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    Conference Proceeding eBook
  9. 9
    Food taints and off-flavours /
    Published 1996
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  10. 10
    The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art /
    by Vercelloni, Luca
    Published 2016
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  11. 11
    Smell and taste : spice of life.
    Published 2015
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    Government Document eBook
  12. 12
    Clio: or, A discours[e] on taste. addressed to a young lady. By I.U.
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  13. 13
    Mouthfeel : how texture makes taste /
    by Mouritsen, Ole G., Styrbæk, Klavs
    Published 2017
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  14. 14
    The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages /
    by Klosse, Peter
    Published 2014
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  15. 15
    Biochemical sensors : mimicking gustatory and olfactory senses /
    Published 2013
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  16. 16
    Handbook of olfaction and gustation /
    Published 2015
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  17. 17
    Taste, waste and the new materiality of food /
    by Turner, Bethaney
    Published 2018
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  18. 18
    Experiments and observations about the mechanical production of tasts /
    by Boyle, Robert, 1627-1691
    Published 1675
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  19. 19
    Importance of chirality to flavor compounds /
    Published 2015
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  20. 20
    Chemosensory transduction : the detection of odors, tastes, and other chemostimuli /
    Published 2016
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