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  1. 21
    Transduction mechanisms in chemoreception ; proceedings of a symposium organized by the European Chemoreception Research Organization at the Royal Holloway College, Egham, Surrey, England, 24th to 28th September 1973 /
    Published 1974
    Book
  2. 22
    Palatability and flavor use in animal feeds = Schmackhaftigkeit des Futters und Flavor-Anwendung : first International Symposium on Palatability and Flavor Use in Animal Feeds, 10-11 October 1978 in Zurich, Switzerland /
    Published 1980
    Conference Proceeding Book
  3. 23
    The chemical senses and nutrition /
    Published 1977
    Conference Proceeding Book
  4. 24
    Olfaction and taste V : proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974 /
    Published 1975
    Conference Proceeding Book
  5. 25
    Experiments and observations about the mechanical production of tasts /
    Microform Book
  6. 26
    Psychological basis of sensory evaluation /
    Published 1990
    Book
  7. 27
    Genetics of perception and communications /
    Published 1991
    Conference Proceeding Book
  8. 28
    The Hedonics of taste /
    Published 1991
    Book
  9. 29
    Taste, smell, and the elderly : physiological influences on nutrition : staff report of the Special Committee on Aging, United States Senate.
    Published 1992
    Government Document Book
  10. 30
    Taste chemistry /
    by Shallenberger, R. S.
    Published 1993
    Book
  11. 31
    The Molecular basis of smell and taste transduction /
    Published 1993
    Conference Proceeding Book
  12. 32
    The lexical field of taste : a semantic study of Japanese taste terms /
    Book
  13. 33
    Observations and experiments tending to show that the sense of taste is not a separate one /
    Published 1826
    Microform Book
  14. 34
    Sweetness : the biological, behavioural and social aspects /
    by Heijden, Arnold van der
    Published 1995
    Book
  15. 35
    Food taints and off-flavours /
    Published 1996
    Book
  16. 36
    Tasting and smelling /
    Published 1997
    Book
  17. 37
    Conditioned taste aversion : memory of a special kind /
    by Bureš, Jan (Physician)
    Published 1998
    Book
  18. 38
    Food preference and taste : continuity and change /
    Published 1997
    Book
  19. 39
    Olfaction and taste ; proceedings /
    Published 1969
    Conference Proceeding Book
  20. 40
    ?A qué sabe? : el sentido del gusto /
    by Suárez, Maribel, 1952-
    Published 1995
    Book
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