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121
How flavor works : the science of taste and aroma /
by
Choi, Nak-Eon, 1965-
Published 2015
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122
Flavor, satiety and food intake /
Published 2017
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123
Taste, waste and the new materiality of food /
by
Turner, Bethaney
Published 2019
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Conference Proceeding
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Kare, Morley R. (Morley Richard), 1922-1990
8 results
8
American Chemical Society. Division of Agricultural and Food Chemistry
4 results
4
ASTM Committee E-18 on Sensory Evaluation of Materials and Products
3 results
3
Cagan, Robert H.
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3
Chadwick, Derek
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Ciba Foundation
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Doty, Richard L.
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Goode, Jamie
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Marsh, Joan
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Taylor & Francis
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Boyle, Robert, 1627-1691
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Engel, Karl-Heinz, 1954-
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European Chemoreception Research Organization
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Knight, Julie
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Maller, Owen
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NetLibrary, Inc
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ProQuest (Firm)
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Roberts, Deborah D., 1969-
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Saxby, M. J.
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SpringerLink (Online service)
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Strong, Jeremy
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Symposium on the Molecular Basis of Smell and Taste Transduction
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Takeoka, Gary R.
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Taylor, A. J. (Andrew John), 1951-
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Tepper, Beverly J.
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Toko, Kiyoshi, 1953-
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Turner, Bethaney
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2
United States. Congress. Senate. Special Committee on Aging
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Wiley InterScience (Online service)
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Wolstenholme, G. E. W. (Gordon Ethelbert Ward)
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Sapporo <1993>
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