Showing 1 - 20 results of 29 for search '', query time: 0.13s Refine Results
  1. 1
    The tortilla book /
    by Kennedy, Diana
    Published 1975
    Book
  2. 2
    Development of maize-soy-sesame and sorghum-soy tortilla flour using extrusion and nixtamalization /
    Thesis Book
  3. 3
    Development and characterization of an instant tortilla flour from sorghum and maize by infra-red cooking (micronizing) and extrusion cooking.
    by Bedolla, Santiago
    Published 1983
    Link to ProQuest Copy
    Link to OAKTrust copy
    Thesis Book
  4. 4
    Effects of different treatments on the production of sorghum and yellow maize tortillas /
    by Choto, Celina Eugenia, 1955-
    Published 1983
    Link to OAKTrust copy
    Thesis eBook
  5. 5
    Nutritional evaluation of sorghum and maize tortillas.
    by Serna-Saldivar, Sergio Othon
    Published 1984
    Link to ProQuest Copy
    Link to OAKTrust copy
    Thesis Book
  6. 6
    Agronomic, grain and food quality evaluation of 14 sorghum food type genotypes for combining ability, heterosis, environmental and genetic effects in a line x tester analysis /
    by Gomez, Francisco A., 1956-
    Published 1986
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  7. 7
    Dry matter distribution in commercial alkaline-cooking processes for production of corn tortillas and snack foods.
    by Pflugfelder, Richard Locks
    Published 1986
    Link to ProQuest copy
    Link to OAKTrust copy
    Thesis Book
  8. 8
    Characteristics of corn and sorghum for tortilla processing /
    Link to OAKTrust copy
    Thesis eBook
  9. 9
    Effect of genotype on cooking and texture of corn for tortilla production /
    by Bedolla, Santiago
    Published 1980
    Link to OAKTrust copy
    Thesis eBook
  10. 10
    Development and evaluation of corn cooking procedures for the production of tortillas /
    by Des Rosiers, Mary Candace
    Published 1979
    Link to OAKTrust copy
    Thesis eBook
  11. 11
    The effect of antimicrobial agents and modified atmosphere packaging on the microbial shelf life of corn tortillas /
    by Tellez-Giron, Alfredo
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  12. 12
    Characteristics of dough and tortillas prepared with composite wheat-sorghum flours /
    by Torres, Patricia Isabel, 1953-
    Published 1988
    Link to OAKTrust copy
    Thesis eBook
  13. 13
    The effects of dough conditioners on mixing properties, processing characteristics, and texture of wheat flour tortillas /
    by Ross, Robert Gaylon
    Published 1989
    Link to OAKTrust copy
    Thesis eBook
  14. 14
    Development and evaluation of a dry process for dry corn masa flour /.
    by Villalba Moreno, Alfredo J.
    Published 1990
    Link to ProQuest copy
    Link to OAKTrust copy
    ProQuest, Abstract
    Thesis Book
  15. 15
    Effects of hydrocolloids on processing and qualities of wheat tortillas /
    Link to OAKTrust copy
    Thesis eBook
  16. 16
    Effects of polyols on processing and qualities of wheat tortillas / by Elly Lusia Dewi Suhendro.
    Link to OAKTrust copy
    Thesis eBook
  17. 17
    The effect of processing parameters on oil content of corn tortilla chips /
    by Dudley, Peta Rock, 1969-
    Published 1993
    Link to OAKTrust copy
    Thesis eBook
  18. 18
    Sip, slurp, soup, soup caldo, caldo, caldo /
    by Bertrand, Diane Gonzales
    Published 1996
    Book
  19. 19
    Magda's tortillas /
    by Chavarría-Cháirez, Becky
    Published 2000
    Book
  20. 20
    The tortilla factory /
    by Paulsen, Gary
    Published 1995
    Book
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