Showing 1 - 13 results of 13 for search '', query time: 0.31s Refine Results
  1. 1
    An annual planning model for food processing : an example of the tomato industry /
    by Logan, Samuel H.
    Published 1984
    Book
  2. 2
    Factors affecting the removal of suspended and dissolved solids in high strength wastewater from vegetable processing /
    by Sistrunk, William A.
    Published 1984
    Book
  3. 3
    Minimization of water use in leafy vegetable washers /
    by Wright, Malcolm E.
    Published 1977
    Government Document Book
  4. 4
    Working arrangements of fruit and vegetable processing cooperatives /
    by Blum, Martin A.
    Published 1984
    Government Document Book
  5. 5
    Review of treatment technology in the fruit and vegetable processing industry in Canada /
    Published 1977
    Book
  6. 6
    An inventory of the fruit and vegetable processing industry in Canada /
    Published 1978
    Book
  7. 7
    Energy conservation considerations for material selection in design of steam blanchers /
    by Huxel, E. T.
    Published 1976
    Microform Book
  8. 8
    Quality control in fruit and vegetable processing /
    by Board, P. W.
    Published 1988
    Book
  9. 9
    Processed vegetables.
    by McCarty, Timothy P.
    Published 1995
    Government Document Microform Book
  10. 10
    List of plants under inspection and/or grading service.
    Published 1995
    Government Document Microform Book
  11. 11
    Guidelines for small-scale fruit and vegetable processors /
    by Fellows, P. (Peter), 1953-
    Published 1997
    Book
  12. 12
    Improving the quality and safety of fresh fruits and vegetables : a practical approach.
    Published 2004
    Software eBook
  13. 13
    Processing sector in the Republic of Uzbekistan /
    by Abduganiyev, Abdukakhkhor A.
    Published 1999
    Get full text
    Government Document Book
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