Showing 1 - 20 results of 25 for search '', query time: 0.18s Refine Results
  1. 1
    Textbook of meat inspection, including the inspection of rabbits, poultry and fish.
    by Thornton, Horace
    Published 1952
    Book
  2. 2
    The World meat economy in figures = L'économie mondiale de la viande en chiffres.
    Published 1985
    Government Document Book
  3. 3
    Meat in nutrition and health : an international symposium in conjunction with the 26th European Meeting of Meat Research Workers /
    Published 1981
    Conference Proceeding Book
  4. 4
    Practical meat inspection /
    by Wilson, Andrew, 1913-
    Published 1980
    Book
  5. 5
    Meat science.
    Journal
  6. 6
    Lawrie's meat science /
    by Lawrie, R. A. (Ralston Andrew)
    Published 1998
    Book
  7. 7
    Handbook of meat, poultry and seafood quality /
    Published 2007
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    Contributor biographical information
    Publisher description
    Table of contents only
    eBook
  8. 8
    Wilson's practical meat inspection /
    by Wilson, William, MCIEH
    Published 2005
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    Contributor biographical information
    Table of contents
    eBook
  9. 9
    Quality attributes and their measurement in meat, poultry and fish products /
    Published 1994
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    eBook
  10. 10
    HACCP in the meat industry /
    Published 2000
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    eBook
  11. 11
    Lawrie's meat science /
    by Lawrie, R. A. (Ralston Andrew)
    Published 2006
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    eBook
  12. 12
    Lactic acid bacterial contamination at meat processing plants : with special reference to ropy slime producing lactic acid bacteria /
    by Mäkelä, Pia
    Published 1993
    Thesis Book
  13. 13
    Food hygiene aspects of vat scalding of pig carcasses /
    by Sörqvist, Sven
    Published 1990
    Thesis Book
  14. 14
    Sensory analysis for the development of meat products : methodological aspects and practical applications /
    Published 2022
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    eBook
  15. 15
    Meat me halfway : how changing the way we eat can improve our lives and save our planet /
    by Kateman, Brian
    Published 2022
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    eBook
  16. 16
    Handbook of meat, poultry and seafood quality /
    Published 2012
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    eBook
  17. 17
    New aspects of meat quality : from genes to ethics /
    Published 2017
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    eBook
  18. 18
    Retail cuts of beef and veal.
    Published 1961
    Book
  19. 19
    Nutrition and the importance of meat.
    Published 1936
    Book
  20. 20
    American dream /
    Published 1990
    Connect to this streaming video (Swank Digital Campus)
    Video
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