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  1. 1
    Bottled poetry : Napa winemaking from Prohibition to the modern era /
    by Lapsley, James T.
    Published 1996
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  2. 2
    The wines of Texas : a guide and a history /
    by English, Sarah Jane
    Published 1995
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    eBook
  3. 3
    A history of wine in America from the beginnings to prohibition /
    by Pinney, Thomas
    Published 1989
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    eBook
  4. 4
    From vines to wines : the complete guide to growing grapes and making your own wine /
    by Cox, Jeff, 1940-
    Published 1999
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    eBook
  5. 5
    Wine spectator's California wine : a comprehensive guide to the wineries, wines, vintages and vineyards, with ratings and tasting notes for 5000 wines /
    Published 1999
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  6. 6
    A companion to California wine : an encyclopedia of wine and winemaking from the mission period to the present /
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    eBook
  7. 7
    Wines & beers of old New England : a how-to-do-it history /
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  8. 8
    The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good.
    Full text online
    eBook
  9. 9
    Reasons for repealing the prohibition of French-wines.
    Published 1711
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    eBook
  10. 10
    The wine regions of Australia /
    by Beeston, John
    Published 2002
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  11. 11
    Frommer's portable California wine country /
    by Lenkert, Erika
    Published 2004
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    eBook
  12. 12
    Zinfandel : a history of a grape and its wine /
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  13. 13
    Harvesting the dream : the rags-to-riches tale of the Sutter Home Winery /
    by Heyhoe, Kate
    Published 2004
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  14. 14
    Journal of wine research.
    Journal
  15. 15
    Necessaries; best product of land; best staple of commerce.
    Evans Digital Edition
    eBook
  16. 16
    The new art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... /
    Evans Digital Edition
    eBook
  17. 17
    The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. /
    Evans Digital Edition
    eBook
  18. 18
    The new art of cookery; according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed. /
    Evans Digital Edition
    eBook
  19. 19
    The frugal housewife, or Complete woman cook : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... to which are prefixed various bills of fare, for dinners and suppers in every month of the year; and a copious index to the whole. /
    Evans Digital Edition
    Evans Digital Edition
    eBook
  20. 20
    Cyder-maker's instructor, sweet-maker's assistant and victualler's and housekeeper's director : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or house-keeper to make raisin wines, at a small expence, little (if any thing) inferior to foreign wines, in strength or flavour; to cure their disorder; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest to ferment beer, as well as common yest, when that is not to be had. All actually deduced from the author's experience. /
    Evans Digital Edition
    eBook
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