Showing 341 - 360 results of 1,061 for search '', query time: 0.15s Refine Results
  1. 341
    Salud! : the rise of Santa Barbara's wine industry /
    Table of contents
    Book
  2. 342
    Phoenician amphora production and distribution in the southern Levant : a multi-disciplinary investigation into carinated-shoulder amphorae of the Persian period (539-332 BC) /
    by Bettles, Elizabeth
    Published 2003
    Book
  3. 343
    Wine, food, and tourism marketing /
    Published 2003
    Table of contents
    Book
  4. 344
    Wine into words : a history and bibliography of wine books in the English language /
    by Gabler, James M.
    Published 2004
    Book
  5. 345
    A good year /
    by Mayle, Peter
    Published 2004
    Book
  6. 346
    Wine & words in classical antiquity and the Middle Ages /
    by Wilson, Hanneke
    Published 2003
    Book
  7. 347
    The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good.
    Full text online
    eBook
  8. 348
    Reasons for repealing the prohibition of French-wines.
    Published 1711
    Full text online
    eBook
  9. 349
    Gourmet's menus for contemporary living /
    by Righter, Evie
    Published 1985
    Book
  10. 350
    North American pinot noir /
    by Haeger, John Winthrop, 1944-
    Published 2004
    Table of contents
    Book
  11. 351
    America's rising star chefs presents crème de la crème : featuring over 100 new recipes from America's hottest new chefs with wine pairings and decorating tips /
    by Tiano, Anthony Stephen
    Published 1996
    Book
  12. 352
    Food & wine pairing /
    by Goldstein, Joyce Esersky
    Published 1999
    Book
  13. 353
    Recipes : wines and spirits /
    Published 1968
    Book
  14. 354
    California wine lovers' cookbook /
    by Hébert, Malcolm R.
    Published 1983
    Book
  15. 355
    The book of wine /
    by Bezzant, Norman
    Published 1985
    Book
  16. 356
    Vintage Texas cooking with lone star wines /
    by Giordano, Frank R., 1942-
    Published 1996
    Book
  17. 357
    Wine /
    Published 1983
    Book
  18. 358
    The winemaker's dance : exploring terroir in the Napa Valley /
    by Swinchatt, Jonathan P.
    Published 2004
    Book
  19. 359
    The wine regions of Australia /
    by Beeston, John
    Published 2002
    Connect to the full text of this electronic book
    eBook
  20. 360
    Frommer's portable California wine country /
    by Lenkert, Erika
    Published 2004
    Connect to the full text of this electronic book
    eBook
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