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Showing 1 - 20 results of 96 for search '"Ale"', query time: 0.21s Refine Results
  1. 1
    Ale in prose and verse /
    by Gray, Barry, 1826-1886
    Published 1866
    Subjects: “...Ale....”
    Microform Book
  2. 2
    The ex-ale-tation of ale /
    Subjects: “...Ale Poetry....”
    Microform Book
  3. 3
    The ex-ale-tation of ale /
    by Mews, Peter, 1619-1706
    Published 1671
    Subjects: “...Ale Poetry....”
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  4. 4
    Exaltatio alæ = The ex-ale-tation of ale /
    by Mews, Peter, 1619-1706
    Published 1666
    Subjects: “...Ale Humor....”
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  5. 5
    A new art of brewing beer, ale, and other sorts of liquors : so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goosberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent costiveness in the body /
    Subjects: “...Ale....”
    Microform Book
  6. 6
    On the composition of drogheda ale /
    by Simpson, Robert
    Published 1862
    Subjects: “...Ale....”
    Microform Book
  7. 7
    A new art of brewing beer, ale, and other sorts of liquors : so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body /
    by Tryon, Thomas, 1634-1703
    Published 1690
    Subjects: “...Ale....”
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  8. 8
    The Scottish ale-brewer and practical maltster : a comprehensive digest of the art of brewing ales according to the Scottish system: containing four tables of original gravities and attenuations, of the ales of the various Scottish brewers, also a table of those of the most eminent brewers of London, Burton, Edinburgh, etc., and the method adopted by them in the making and managing of India pale ale : with a supplement on the relative value of malt and sugar ... /
    by Roberts, W. H. (William Henry)
    Published 1847
    Subjects: “...Ale....”
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  9. 9
    An extempore sermon preached at the request of two scholars (by a lover of ale) out of a hollow tree..
    by Dod, John, 1549?-1645
    Published 1680
    Subjects: “...Ale Early works to 1800....”
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  10. 10
    By the King's most excellent Majesty. James R. : We having thought fit to appoint in convenient parts of the city, a certain number of suttling-houses, that are to furnish the army with ale at two pence per quart, from which houses only they are to be furnished at that rate, and for which our will and pleasure is, that they pay ready money.
    Published 1690
    Subjects: “...Ale Ireland Early works to 1800....”
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  11. 11
    The ex-ale-tation of ale, the anciant lickquor of this realme. : Or, A cleare definition of its effecatious operation in severall pates, arts, and professions.
    by Mews, Peter, 1619-1706
    Published 1646
    Subjects: “...Ale Poetry Early works to 1800....”
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  12. 12
    The ex-ale-tation of ale being the antient liquor of this realme· Or, A clear definition of its efficacious operation in several pates, arts and professions. Dedicated to all that love ale, and to be presented to all the inns and ale-houses in England.
    by Mews, Peter, 1619-1706
    Published 1663
    Subjects: “...Ale Poetry Early works to 1800....”
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  13. 13
    The ex-ale-tation of ale. Written by a learned pen
    by Mews, Peter, 1619-1706
    Published 1668
    Subjects: “...Ale Poetry Early works to 1800....”
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  14. 14
    The excise rectify'd, or, A plain demonstration that the revenue now raised thereby, is capable of being improved at least four or five hundred thousand pounds per annum, which is now paid by the subject, but diverted from its proper chanel into private hands.
    by Farthing, John
    Published 1696
    Subjects: “...Ale Taxation England....”
    Microform Book
  15. 15
    Observations on a bill to permit the general sale of beer, by retail in England /
    by Country brewer
    Published 1830
    Subjects: “...Ale Marketing....”
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  16. 16
    The state of the excise after the union, compared with what it is now.
    by Defoe, Daniel, 1661?-1731
    Published 1706
    Subjects: “...Ale Taxation Scotland Early works to 1800....”
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  17. 17
    Every man his own brewer : a practical treatise explaining the art and mystery of brewing porter, ale, twopenny and table-beer : recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity, from one peck to a hundred quarters of malt : calculated to expose the deception in brewing and to reduce the expense of a family /
    Subjects: “...Ale....”
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  18. 18
    The excise rectify'd, or, A plain demonstration that the revenue now raised thereby, is capable of being improved at least four or five hundred thousand pounds per annum, which is now paid by the subject, but diverted from its proper chanel into private hands
    by Farthing, John
    Published 1696
    Subjects: “...Ale Taxation England....”
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  19. 19
    Part of the sequel of the historical account of the city of Edinburgh's duty on ale, and management thereof : containing the papers which were before the gentlemen appointed, in June 1752, to examine into the facts set forth in that pamphlet ... /
    by Chalmer, Andrew
    Published 1753
    Subjects: “...Chalmer, Andrew. Historical account of the city of Edinburgh's duty upon ale....”
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  20. 20
    Edinburgh, the sixth of January, 1680: Instructions given by His Majesties Privy Council to the persons appointed by them to be common tasters of ale and drinking-beer : within the city of Edinburgh and suburbs thereof, Cannon-gate, Leith, and the burghs royal in the shires of Edinburgh, Linlithgow, Haddingtoun, &c.
    Subjects: “...Ale....”
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