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Showing 1 - 20 results of 644 for search '"Aliments"', query time: 0.20s Refine Results
  1. 1
    Farm feeds, grains, mill feeds and concentrates : their nature and composition /
    Subjects: “...Aliments pour animaux....”
    Book
  2. 2
    Journal of food engineering.
    Subjects: “...Aliments Industrie et commerce Périodiques....”
    Journal
  3. 3
    Canadian Food Safety and Quality Program : Systems Development Component : delivering safe, high-quality food at home and abroad.
    Published 2003
    Subjects: “...Aliments Falsification Canada....”
    Government Document Book
  4. 4
    Governing food : science, safety and trade /
    Published 2001
    Subjects: “...Aliments Sécurité Mesures....”
    Book
  5. 5
    The power of superfoods /
    by Graci, Sam, 1946-
    Published 1997
    Subjects: “...Alimentation....”
    Book
  6. 6
    Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).
    Published 2005
    Subjects: “...Aliments Additifs....”
    Book
  7. 7
    Experimental methods in food engineering /
    by Rizvi, S. S. H., 1948-
    Published 1992
    Subjects: “...Aliments Expériences....”
    Book
  8. 8
    The end of food /
    by Pawlick, Thomas
    Published 2006
    Subjects: “...Aliments Approvisionnement....”
    Book
  9. 9
    Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos of an ordinary meal /
    by Visser, Margaret
    Published 1988
    Subjects: “...Aliments Aspect social....”
    Book
  10. 10
    Food packaging and preservation : theory and practice /
    Published 1994
    Subjects: “...Aliments Conditionnement Congrès....”
    Connect to the full text of this electronic book
    Conference Proceeding eBook
  11. 11
    Food process engineering : theory and laboratory experiments /
    Subjects: “...Aliments Traitement....”
    Contributor biographical information
    Publisher description
    Table of Contents
    Book
  12. 12
    Food, an authoritative and visual history and dictionary of the foods of the world /
    by Root, Waverley, 1903-1982
    Published 1980
    Subjects: “...Aliments Dictionnaires anglais....”
    Book
  13. 13
    Food control.
    Subjects: “...Aliments Industrie et commerce Qualité Contrôle Périodiques....”
    Journal
  14. 14
    Journal of food safety.
    Subjects: “...Aliments Adultération et inspection Périodiques....”
    Journal
  15. 15
    Journal of food biochemistry.
    Published 1977
    Subjects: “...Aliments Analyse Périodiques....”
    Journal
  16. 16
    The political economy of food system transformation : pathways to progress in a polarized world /
    Published 2023
    Subjects: “...Aliments Approvisionnement Aspect politique....”
    Connect to the full text of this electronic book
    eBook
  17. 17
    Modern food microbiology /
    Subjects: “...Aliments Contamination. ram...”
    Connect to the full text of this electronic book
    eBook
  18. 18
    Food microbiology.
    Subjects: “...Aliments Microbiologie Périodiques....”
    Journal
  19. 19
    International journal of food microbiology.
    Subjects: “...Aliments Microbiologie Périodiques....”
    Journal
  20. 20
    Animal feed science and technology.
    Subjects: “...Aliments pour animaux Périodiques....”
    Journal
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