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Showing 1 - 2 results of 2 for search '"Boiling (Cooking)"', query time: 0.23s Refine Results
  1. 1
    Losses in boiling vegetables, and composition and digestibility of potatoes and eggs.
    Published 1897
    Subjects: “...Boiling (Cooking) http://id.loc.gov/authorities/subjects/sh85015347...”
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    Government Document eBook
  2. 2
    Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /
    Published 2022
    Subjects: “...Boiling (Cooking)...”
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    eBook
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