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"Brewing Equipment and supplies England Early works to 1800." » "Brewing Equipment and supplied England Early works to 1800." (Expand Search)
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  1. 1
    The London and country brewer : Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. ... XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which is added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; ... By a person formerly concerned in a publick brewhouse, at London, but who for twenty years past has resided in the country. ... The third and last part.
    Subjects: “...Brewing Equipment and supplies England Early works to 1800....”
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  2. 2
    The London and country brewer : Containing several errors committed in making malts. ... A letter from on brewer to another, concerning concealiments of malt-drinks. To which is added, a dissertation on brewery, wherein is shewn the ill consequenc of clay-wells, and clay-bungs; how to brew a clear, sound drink with nasty, foul water; the prejudicial nature of fæces; with several other serviceable matters. By a person formerly concerned in a publick brewhouse, in London, but for twenty years past has resided in the country. Part II.
    Subjects: “...Brewing Equipment and supplies England Early works to 1800....”
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  3. 3
    The London and country brewer : containing an account, I. of the nature of the barley corn, and of the proper soils and manures for the imporvement thereof. ... XX. Of the profit and pleasure of private brewing, and the charge of buying malt liquors. To which is added, a philosophical account of brewing strong October beer, by an ingenious hand. By a person formerly concern'd in a common brewhouse at London, but for near twenty years past has resided in the country.
    Subjects: “...Brewing Equipment and supplies England Early works to 1800....”
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  4. 4
    Directions for brewing malt liquors. : Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors.
    by Whitaker, Edward
    Published 1700
    Subjects: “...Brewing Equipment and supplies England Early works to 1800....”
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  5. 5
    The London and country brewer. : Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. ... XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which is added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; ... /
    by Ellis, William, brewer
    Published 1738
    Subjects: “...Brewing Equipment and supplies England Early works to 1800....”
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  6. 6
    The London and country brewer. : Containing several errors committed in making malts. ... A letter from on brewer to another, concerning concealiments of malt-drinks. To which is added, a dissertation on brewery, wherein is shewn the ill consequence of clay-wells, and clay-bungs; how to brew a clear, sound drink with nasty, foul water; the prejudicial nature of fæces; with several other serviceable matters. /
    by Ellis, William, brewer
    Published 1736
    Subjects: “...Brewing Equipment and supplies England Early works to 1800....”
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  7. 7
    The London and country brewer: : containing an account, I. of the nature of the barley corn, and of the proper soils and manures for the imporvement thereof. ... XX. Of the profit and pleasure of private brewing, and the charge of buying malt liquors. To which is added, a philosophical account of brewing strong October beer, by an ingenious hand. /
    by Ellis, William, brewer
    Published 1734
    Subjects: “...Brewing Equipment and supplies England Early works to 1800....”
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  8. 8
    A guide to gentlemen and farmers, for brewing the finest malt-liquors : much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand.
    by Country gentleman
    Published 1703
    Subjects: “...Brewing Equipment and supplies England Early works to 1800....”
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  9. 9
    A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. : Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. /
    by Whitaker, Edward
    Published 1703
    Subjects: “...Brewing Equipment and supplies England Early works to 1800....”
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