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Showing 1 - 10 results of 10 for search '"C. Anne Wilson"', query time: 0.58s Refine Results
  1. 1
    'Liquid nourishment' : potable foods and stimulating drinks /
    Published 1993
    Conference Proceeding Book
  2. 2
    Food for the community : special diets for special groups /
    Published 1993
    Book
  3. 3
    Food & drink in Britain : from the Stone Age to the 19th century /
    by Wilson, C. Anne
    Published 1991
    Book
  4. 4
    Water of life : a history of wine-distilling and spirits, 500 BC-AD 2000 /
    by Wilson, C. Anne
    Published 2006
    Book
  5. 5
    A Book of fruits and flowers : first published in 1653 and here reproduced in facsimile /
    Published 1984
    Book
  6. 6
    "Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet /
    Published 1991
    Conference Proceeding Book
  7. 7
    The appetite and the eye : visual aspects of food and its presentation within their historic context /
    Published 1991
    Conference Proceeding Book
  8. 8
    The book of marmalade : its antecedents, its history, and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery /
    by Wilson, C. Anne
    Published 1999
    Book
  9. 9
    The book of marmalade : its antecedents, its history and its role in the world today together with a collection of recipes for marmalades and marmalade cookery /
    by Wilson, C. Anne
    Published 2010
    Book
  10. 10
    Science and mathematics in ancient Greek culture /
    Published 2002
    Table of Contents: “..., sublimation, and the four elements: the aims and achievements of the earliest Greek chemists / C. Anne Wilson....”
    Book
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