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1by Dundonald, Archibald Cochrane, Earl of, 1749?-1831Subjects: “...Cooking (Bread) Early works to 1800....”
Published 1791
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2by Frazer, Mrs.Subjects: “...Cooking, Scottish Early works to 1800....”
Published 1791
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3by Cleland, ElizabethSubjects: “...Cooking, Scottish. http://id.loc.gov/authorities/subjects/sh85031899...”
Published 1770
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4Subjects: “...Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815...”
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5by Kent, Elizabeth Grey, Countess of, 1581-1651Subjects: “...Cooking England Early works to 1800....”
Published 1707
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6Subjects: “...Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815...”
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7by Bradley, Richard, 1688-1732Subjects: “...Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815...”
Published 1728
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8by Wilson, MarySubjects: “...Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815...”
Published 1770
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9Subjects: “...Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815...”
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10by Mason, CharlotteSubjects: “...Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815...”
Published 1787
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11by Mason, CharlotteSubjects: “...Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815...”
Published 1793
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12by Thacker, John, cookSubjects: “...Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815...”
Published 1762
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13by Raffald, Elizabeth, 1733-1781Subjects: “...Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815...”
Published 1778
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14Subjects: “...Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815...”
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15Subjects: “...Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815...”
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16by Moxon, ElizabethSubjects: “...Cooking, English. http://id.loc.gov/authorities/subjects/sh85031815...”
Published 1789
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17
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18by La Chapelle, VincentSubjects: “...Cooking Early works to 1800. http://id.loc.gov/authorities/subjects/sh2008101718...”
Published 1751
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19by Erasmus, Desiderius, -1536Subjects: “...Cooking Early works to 1800. http://id.loc.gov/authorities/subjects/sh2008101718...”
Published 1767
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20by Lamb, PatrickSubjects: “...Cooking Early works to 1800. http://id.loc.gov/authorities/subjects/sh2008101718...”
Published 1710
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