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Showing 1 - 20 results of 45 for search '"COOKING"', query time: 0.58s Refine Results
  1. 1
    The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome /
    by Smith, Jeff
    Published 1989
    Subjects: “...Cooking, Chinese....”
    Book
  2. 2
    Chinese cooking for American kitchens /
    by Lee, Calvin B. T.
    Published 1958
    Subjects: “...Cooking, Chinese....”
    Book
  3. 3
    Fragrant Harbor taste : the new Chinese cooking of Hong Kong /
    by Hom, Ken
    Published 1989
    Subjects: “...Cooking, Chinese....”
    Book
  4. 4
    The fine art of Chinese cooking /
    by Lee, Su Jan
    Published 1962
    Subjects: “...Cooking, Chinese....”
    Book
  5. 5
    A foodie's guide to Chinese cuisine /
    Published 2010
    Subjects: “...Cooking, Chinese....”
    Book
  6. 6
    Modern Asian flavors : a taste of Shanghai /
    by Wong, Richard
    Published 2005
    Subjects: “...Cooking, Chinese....”
    Table of contents
    Book
  7. 7
    Fragrant Harbour taste : the new Chinese cooking of Hong Kong /
    by Hom, Ken
    Published 1991
    Subjects: “...Cooking China Hong Kong....”
    Book
  8. 8
    The Hongkong cookery book.
    Published 1989
    Subjects: “...Cooking China Hong Kong....”
    Book
  9. 9
    Beyond the Great Wall : recipes and travels in the other China /
    by Alford, Jeffrey
    Published 2008
    Subjects: “...Cooking, Chinese....”
    Book
  10. 10
    Peking table top cooking /
    by Lew, Linda, Lee, Agnes
    Published 1972
    Subjects: “...Cooking, Chinese Beijing style....”
    Book
  11. 11
    What's cooking at Changs' ; the key to cooking Chinese /
    by Chang, Isabelle C.
    Published 1970
    Subjects: “...Cooking, Chinese....”
    Book
  12. 12
    How to cook and eat in Chinese /
    by Chao, Buwei Yang, 1889-1981
    Published 1963
    Subjects: “...Cooking, Chinese....”
    Book
  13. 13
    My China : a feast for all the senses /
    by Kwong, Kylie
    Published 2007
    Subjects: “...Cooking, Chinese....”
    Book
  14. 14
    The land of the five flavors : a cultural history of Chinese cuisine /
    by Höllmann, Thomas O.
    Published 2014
    Subjects: “...Cooking, Chinese....”
    Connect to the full text of this electronic book
    eBook
  15. 15
    Foods of China /
    by Sheen, Barbara
    Published 2005
    Subjects: “...Cooking, Chinese Juvenile literature....”
    Table of contents
    Book
  16. 16
    Bravissimo : recipes from Hong Kong kitchens /
    Published 1990
    Subjects: “...Cooking China Hong Kong....”
    Book
  17. 17
    My Shanghai : recipes and stories from a city on the water /
    by Liu, Betty
    Published 2020
    Subjects: “...Cooking China Shanghai....”
    Book
  18. 18
    Culinary nostalgia : regional food culture and the urban experience in Shanghai /
    by Swislocki, Mark
    Published 2009
    Subjects: “...Cooking China Shanghai History....”
    Book
  19. 19
    Daoist dietetics : food for immortality /
    by Kohn, Livia, 1956-
    Published 2010
    Subjects: “...Cooking, Chinese....”
    Connect to the full text of this electronic book
    eBook
  20. 20
    Flavor & affinity /
    Published 2012
    Subjects: “...Cooking, Chinese....”
    Video DVD
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