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  1. 1
    The fish store /
    by Bareham, Lindsey
    Published 2006
    Subjects: “...Cooking (Fish)...”
    Book
  2. 2
    Spanish cooking /
    by Cass, Elizabeth
    Published 1957
    Subjects: “...Cooking, Spanish....”
    Book
  3. 3
    The receipt book of Elizabeth Raper and a portion of her cipher journal /
    by Grant, Elizabeth Raper, -1778
    Published 1924
    Subjects: “...Cooking Great Britain....”
    Book
  4. 4
    Jikoni : proudly inauthentic recipes from an immigrant kitchen /
    by Bhogal, Ravinder
    Published 2020
    Subjects: “...International cooking....”
    Book
  5. 5
    Antiquitates culinariae : or, Curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations /
    by Warner, Richard, 1763-1857
    Published 1982
    Subjects: “...Cooking History....”
    Book
  6. 6
    Reckless appetites : a culinary romance /
    by Deval, Jacqueline
    Published 1993
    Subjects: “...Cooking Fiction....”
    Book
  7. 7
    The compleat caterer: or, instructions how to chuse the best of provisions, viz. of flesh, fish and fowl.
    Subjects: “...Cooking Early works to 1800....”
    Full text online
    eBook
  8. 8
    Cooking the English way : revised and expanded to include new low-fat and vegetarian recipes /
    by Hill, Barbara W., 1941-2015
    Published 2003
    Subjects: “...Cooking, English Juvenile literature....”
    Connect to the full text of this electronic book
    eBook
  9. 9
    Ottolenghi : the cookbook /
    by Ottolenghi, Yotam
    Published 2013
    Subjects: “...Cooking, Middle Eastern....”
    Book
  10. 10
    Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion. : I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c. /
    by A. M., Mrs.
    Published 1697
    Subjects: “...Cooking England Early works to 1800....”
    Connect to the full text of this electronic book
    eBook
  11. 11
    Cooking and dining in medieval England /
    by Brears, Peter C. D.
    Published 2008
    Subjects: “...Cooking England History To 1500....”
    Book
  12. 12
    Cooking the English way /
    by Hill, Barbara W., 1941-
    Published 1982
    Subjects: “...Cooking, English Juvenile literature....”
    Book
  13. 13
    Pot-pourri from a Surrey garden /
    by Earle, Maria Theresa
    Published 1984
    Subjects: “...Cooking....”
    Book
  14. 14
    Stotty 'n' spice cake : the story of North East cooking /
    Published 2006
    Subjects: “...Cooking England, North East History....”
    Book
  15. 15
    The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print ... /
    Subjects: “...Cooking, English....”
    Connect to the full text of this electronic book
    eBook
  16. 16
    Food and feast in Tudor England /
    by Sim, Alison, 1961-
    Published 1997
    Subjects: “...Cooking, British....”
    Book
  17. 17
    Polpo : a Venetian cookbook (of sorts) /
    by Norman, Russell
    Published 2012
    Subjects: “...Cooking, Italian Venetian style....”
    Book
  18. 18
    A true gentlewomans delight : Wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying. Very necessary for all ladies, and gentlewomen. Published by W. J. gent.
    Subjects: “...Cooking England Early works to 1800....”
    Connect to the full text of this electronic book
    eBook
  19. 19
    The Jane Austen cookbook /
    by Black, Maggie
    Published 1995
    Subjects: “...Cooking, English....”
    Book
  20. 20
    The new British jewel; or, Complete housewife's best companion : ... Together with a method of restoring to life people drowned, or in any other manner suffocated. Also the complete farrier ...
    Published 1788
    Subjects: “...Cooking, English Early works to 1800....”
    Book
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