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  1. 1
    The heritage of French cooking /
    by Scotto, E. (Elisabeth)
    Published 1991
    Subjects: “...Cooking, French....”
    Book
  2. 2
    Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia /
    Published 1988
    Subjects: “...Cooking Dictionaries French....”
    Book
  3. 3
    Madeleine Kamman's Savoie : the land, people, and food of the French Alps /
    by Kamman, Madeleine
    Published 1989
    Subjects: “...Cooking, French....”
    Book
  4. 4
    The cuisine of the sun : classic recipes from Nice and Provence /
    by Johnston, Mireille
    Published 1976
    Subjects: “...Cooking, French Provençal style....”
    Book
  5. 5
    Bouquet de France : an epicurean tour of the French provinces /
    by Chamberlain, Samuel, 1895-1975
    Published 1957
    Subjects: “...Cooking, American....”
    Book
  6. 6
    French gastronomy : the history and geography of a passion /
    by Pitte, Jean-Robert, 1949-
    Published 2002
    Subjects: “...Cooking, French....”
    Book
  7. 7
    Chocolate French : recipes, language, and directions to français au chocolat /
    Published 2004
    Subjects: “...Cooking (Chocolate)...”
    Book
  8. 8
    Recipes from a Provençal kitchen /
    by Biehn, Michel
    Published 1995
    Subjects: “...Cooking, French Provençal style....”
    Book
  9. 9
    Patricia Wells at home in Provence : recipes inspired by her farmhouse in France /
    by Wells, Patricia
    Published 1996
    Subjects: “...Cooking, French Provençal style....”
    Book
  10. 10
    Building a meal : from molecular gastronomy to culinary constructivism /
    by This, Hervé
    Published 2009
    Subjects: “...Cooking....”
    Book
  11. 11
    Curiosites et fantaisies de la France : reponse a tout, petit guide gastronomique, renseignements pratiques.
    Published 1968
    Subjects: “...Cooking, French....”
    Book
  12. 12
    Quiches, kugels, and couscous : my search for Jewish cooking in France /
    by Nathan, Joan
    Published 2010
    Subjects: “...Jewish cooking....”
    Connect to the full text of this electronic book
    eBook
  13. 13
    La cuisine et la table dans la france de la fin du moyen-age : contenus et contenants du XIVe au XVIe siècle /
    Published 2009
    Subjects: “...Cooking, Medieval Congresses....”
    Book
  14. 14
    Savoring the past : the French kitchen and table from 1300 to 1789 /
    by Wheaton, Barbara Ketcham
    Published 1996
    Subjects: “...Cooking, French History....”
    Book
  15. 15
    Consuming culture : the arts of the French table /
    Published 2004
    Subjects: “...Cooking, French....”
    Book
  16. 16
    French food in the Renaissance : a survey of recipes from the 14th to the 17th centuries /
    by Rousseau, Anne-Marie
    Published 1999
    Subjects: “...Cooking, Medieval France....”
    Book
  17. 17
    Bouquet de France : an epicurean tour of the French provinces /
    by Chamberlain, Samuel, 1895-1975
    Published 1966
    Subjects: “...Cooking, French....”
    Book
  18. 18
    Cooking in a castle; la cuisine dans un château : The royal recipes of France /
    Subjects: “...Cooking, French....”
    Book
  19. 19
    The practice of everyday life.
    by Certeau, Michel de
    Published 1998
    Subjects: “...Cooking, French....”
    Book
  20. 20
    Boulangerie at home /
    by Landemaine, Rodolphe
    Published 2020
    Subjects: “...Cooking, French....”
    Book
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