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  1. 1
    The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome /
    by Smith, Jeff
    Published 1989
    Subjects: “...Cooking, Chinese....”
    Book
  2. 2
    Opera di Bartolomeo Scappi M. dell'arte del cucinare : con laquale si può ammaestrare qual si voglia cuoco, scalco, trinciante, o mastro di casa: divisa in sei libri. ... con le figure che fanno di bisogno nella cucina. Aggionotoui nuouamente Il trinciante, & Il mastro di casa.
    by Scappi, Bartolomeo
    Published 1610
    Subjects: “...Cooking Early works to 1800....”
    Connect to the full text of this electronic book
    eBook
  3. 3
    Nella cucina : more Italian cooking from the host of Ciao Italia /
    by Esposito, Mary Ann
    Published 1993
    Subjects: “...Cooking, Italian....”
    Book
  4. 4
    The flavor of Italy in recipes and pictures /
    Subjects: “...Cooking, Italian....”
    Book
  5. 5
    Lidia cooks from the heart of Italy /
    by Bastianich, Lidia
    Published 2009
    Subjects: “...Cooking, Italian....”
    Book
  6. 6
    A passion for Piedmont : Italy's most glorious regional table /
    by Kramer, Matt
    Published 1997
    Subjects: “...Cooking, Italian....”
    Book
  7. 7
    Eating in Italy : a pocket guide to Italian food and restaurants /
    by Hammond, Richard, 1896-1980
    Published 1957
    Subjects: “...Cooking, Italian....”
    Book
  8. 8
    The cooking of Parma /
    by Sidoli, Richard Camillo
    Published 1996
    Subjects: “...Cooking, Italian....”
    Book
  9. 9
    Il piacere onesto e la buona salute /
    by Platina, 1421-1481
    Published 1985
    Subjects: “...Cooking Early works to 1800....”
    Book
  10. 10
    Platina's On right pleasure and good health : a critical abridgement and translation of De honesta voluptate et valetudine /
    by Platina, 1421-1481
    Published 1999
    Subjects: “...Cooking, Italian Early works to 1800....”
    Book
  11. 11
    The de' Medici kitchen /
    Subjects: “...Cooking, Italian....”
    Book
  12. 12
    A culinary traveller in Tuscany : exploring & eating off the beaten track /
    by Elon, Beth
    Published 2006
    Subjects: “...Cooking, Italian Tuscan style....”
    Table of contents
    Book
  13. 13
    The vegetarian silver spoon : classic & contemporary Italian recipes /
    Published 2020
    Subjects: “...Vegetarian cooking Italy....”
    Book
  14. 14
    In Nonna's kitchen : recipes and traditions from Italyʼs grandmothers /
    by Field, Carol
    Published 1997
    Subjects: “...Cooking, Italian....”
    Publisher description
    Book
  15. 15
    Venedig : eine Verführung /
    by Ortheil, Hanns-Josef
    Published 2004
    Subjects: “...Cooking, Italian....”
    Book
  16. 16
    The vinegar of Spilamberto : and other Italian adventures with food, places and people /
    by Muscatine, Doris
    Published 2005
    Subjects: “...Cooking, Italian....”
    Table of contents
    Book
  17. 17
    Classic Italian Jewish cooking : traditional recipes and menus /
    by Machlin, Edda Servi, 1926-
    Published 2005
    Subjects: “...Jewish cooking....”
    Book
  18. 18
    The art of cooking : the first modern cookery book /
    by Maestro Martino
    Published 2005
    Subjects: “...Cooking, Italian Early works to 1800....”
    Contributor biographical information
    Sample text
    Table of contents
    Book
  19. 19
    Under the olive tree : memories and flavours of Puglia /
    by Maggio, Anna
    Published 2020
    Subjects: “...Cooking, Italian Southern style....”
    Book
  20. 20
    Cucina Romana /
    by Manuelli, Sara
    Published 2005
    Subjects: “...Cooking, Italian....”
    Book
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